Instructions:

Activate the Yeast: In a small bowl, combine the lukewarm milk with the active dry yeast and a teaspoon of sugar. Stir gently and let it sit for about 5 minutes until it becomes frothy.

Prepare the Dough: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Create a well in the center and pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.

Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.

First Rise: Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for approximately 1 hour, or until it doubles in size.

Shape the Focaccia: Once risen, gently deflate the dough and transfer it to a greased baking pan (approximately 9x13 inches). Use your fingers to spread the dough evenly to the edges of the pan, creating dimples on the surface.

Second Rise: Cover the pan and let the dough rise again for about 30 minutes.

Add Toppings: Preheat your oven to 180°C (350°F). Before baking, you can add toppings such as fresh or dried fruits, a sprinkle of sugar, or a drizzle of honey for extra sweetness.

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the focaccia is golden brown.

Cool and Serve: Remove from the oven and let it cool slightly before slicing. Enjoy warm or at room temperature.

Variations and Tips:

Fruit Additions: Incorporate seasonal fruits like grapes, apples, or berries into the dough or as toppings for added flavor.

Dried Fruits and Nuts: Add raisins, sultanas, or chopped nuts to the dough for texture and a nutty taste.

Herbal Twist: For a unique flavor, mix in a teaspoon of dried rosemary or thyme into the dough.

Dairy-Free Option: Substitute the whole milk with a plant-based alternative like almond or oat milk.

Sweetness Level: Adjust the amount of sugar to suit your taste; you can reduce it slightly for a less sweet version.