Involtini di Manzo Recipe Guide

Involtini di Manzo, a delightful Italian dish, translates to “beef rolls” and hails from regions like Rome, where rustic flavors and meticulous techniques define its preparation. This dish features thin slices of beef rolled around a savory filling, cooked gently in a rich tomato sauce. From my own personal experience, this recipe is a perfect way to bring authentic Italian cuisine to your table. Let me show you how I make this cherished classic step-by-step.

Notes on What to Expect

Expect tender, flavorful rolls infused with the tangy richness of the sauce. The balance between the herbed filling and the robust tomato base is truly comforting.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Time to Stand: 5 minutes
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories: ~350 per serving
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed: Meat mallet, large frying pan, sharp knife, toothpicks or kitchen twine
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Ingredients

For the Beef Rolls:

• 8 thin slices of beef (top round or sirloin)
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh parsley
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 2 tbsp olive oil (for browning)

For the Sauce:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup white wine
• 1 cup tomato sauce
• 1/2 cup beef stock
• Fresh basil or parsley for garnish
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Step-by-Step Instructions

Preparing the Beef:

1. Tenderize: Lay the beef slices flat and gently pound them with a meat mallet until evenly thin.
2. Season: Sprinkle both sides with salt, pepper, and chopped parsley.

Making the Filling:

3. In a bowl, mix breadcrumbs, Parmesan, minced garlic, and a tablespoon of parsley. Add a little water to moisten, ensuring the filling sticks together.

Assembling the Rolls:

4. Place a spoonful of filling on each beef slice. Roll tightly, tucking the edges inward as you go. Secure with toothpicks or kitchen twine.

Cooking the Involtini:

5. Heat olive oil in a frying pan over medium heat. Brown the beef rolls on all sides, about 5 minutes total. Remove and set aside.
6. In the same pan, sauté onions and garlic until tender. Deglaze the pan with white wine, allowing it to reduce slightly.
7. Stir in tomato sauce and beef stock. Add the involtini back to the pan.
8. Cover and simmer for 20-25 minutes, occasionally basting with sauce.

Final Touch:

9. Remove toothpicks or twine, garnish with fresh herbs, and serve hot.

Variations, Tips, and Substitutions

• Filling Variations: Swap breadcrumbs with cooked quinoa for a gluten-free option. Add diced sun-dried tomatoes or olives for an extra burst of flavor.
• Protein Options: Substitute beef with thin chicken breast or pork slices.
• Dietary Adjustments: For dairy-free, replace Parmesan with nutritional yeast.
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Nutritional Information (Per Serving)

Closing

I hope this guide has made making Involtini di Manzo a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest thoughts!