Pasta al Limone e Gamberi: A Step-by-Step Recipe Guide

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Pasta al Limone e Gamberi

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot
• Skillet
• Strainer
• Mixing spoon
• Zester (optional)
• Measuring cups and spoons

Ingredients

  

• Ingredients
• Pasta:
• 400 g 14 oz linguine or spaghetti
• Shrimp:
• 300 g 10 oz large shrimp, peeled and deveined
• Sauce:
• 4 tablespoons olive oil
• 3 cloves garlic minced
• Zest of 1 lemon
• 1/2 cup fresh lemon juice about 2 lemons
• 1/2 cup heavy cream
• Salt and black pepper to taste
• Garnish:
• Fresh parsley chopped
• Grated Parmesan cheese optional
• Lemon wedges for serving

Instructions

 

• Method
• Step 1: Cook the Pasta
• Boil Water: In a large pot, bring salted water to a boil.
• Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
• Step 2: Prepare the Sauce
• Heat Olive Oil: In a large skillet, heat 4 tablespoons of olive oil over medium heat.
• Sauté Garlic: Add minced garlic and sauté for about 1 minute, until fragrant (be careful not to burn it).
• Add Shrimp: Increase the heat to medium-high, add the shrimp, and cook for about 3-4 minutes, or until they turn pink and opaque.
• Add Lemon: Stir in the lemon zest and lemon juice, cooking for another minute to meld the flavors.
• Add Cream: Reduce the heat to medium and add the heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
• Season: Season the sauce with salt and black pepper to taste.
• Step 3: Combine
• Mix Pasta and Sauce: Add the drained pasta to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach the desired consistency.
• Step 4: Serve
• Garnish: Serve the pasta immediately, garnished with fresh parsley, grated Parmesan (if desired), and lemon wedges on the side.
• Variations
• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini.
• Gluten-Free: Use gluten-free pasta.
• Add Vegetables: Toss in some spinach or cherry tomatoes for added color and nutrition.

Keyword Pasta

If you’re looking for a delightful Italian dish that combines the bright flavors of lemon with the succulence of shrimp, then Pasta al Limone e Gamberi is perfect for you. This recipe is not only delicious but also simple to prepare, making it ideal for both weeknight dinners and special occasions. From my own personal experience, this dish is always a hit at the dinner table, and I’m excited to share it with you. So, let me show you how I make this lovely dish.

Notes on What to Expect

When you make Pasta al Limone e Gamberi, you can expect a creamy, tangy sauce that beautifully coats the pasta while the shrimp add a delightful sweetness. The freshness of the lemon really shines through, making each bite a refreshing experience.

Recipe Overview

• Cuisine: Italian
• Course: Main
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Time to Stand: 0 minutes
• Total Time: 25 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 500 per serving
• Cost of Ingredients: $15-$20 (depending on shrimp prices and lemon availability)
• Equipment Needed:
  • Large pot
  • Skillet
  • Strainer
  • Mixing spoon
  • Zester (optional)
  • Measuring cups and spoons
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Limone e Gamberi  now.

Ingredients

• Pasta:
  • 400g (14 oz) linguine or spaghetti
• Shrimp:
  • 300g (10 oz) large shrimp, peeled and deveined
• Sauce:
  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1/2 cup heavy cream
  • Salt and black pepper to taste
• Garnish:
  • Fresh parsley, chopped
  • Grated Parmesan cheese (optional)
  • Lemon wedges for serving
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Limone e Gamberi  now.

Method

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.

Step 2: Prepare the Sauce

3. Heat Olive Oil: In a large skillet, heat 4 tablespoons of olive oil over medium heat.
4. Sauté Garlic: Add minced garlic and sauté for about 1 minute, until fragrant (be careful not to burn it).
5. Add Shrimp: Increase the heat to medium-high, add the shrimp, and cook for about 3-4 minutes, or until they turn pink and opaque.
6. Add Lemon: Stir in the lemon zest and lemon juice, cooking for another minute to meld the flavors.
7. Add Cream: Reduce the heat to medium and add the heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until slightly thickened.
8. Season: Season the sauce with salt and black pepper to taste.

Step 3: Combine

9. Mix Pasta and Sauce: Add the drained pasta to the skillet and toss to coat the pasta evenly in the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach the desired consistency.

Step 4: Serve

10. Garnish: Serve the pasta immediately, garnished with fresh parsley, grated Parmesan (if desired), and lemon wedges on the side.

Variations

• Vegetarian Option: Substitute shrimp with sautéed mushrooms or zucchini.
• Gluten-Free: Use gluten-free pasta.
• Add Vegetables: Toss in some spinach or cherry tomatoes for added color and nutrition.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta al Limone e Gamberi  now.

Tips

• Fresh Ingredients: Use fresh shrimp if possible for the best flavor.
• Zesting: If you don’t have a zester, a fine grater can work just as well for the lemon zest.

Substitutions for Dietary Needs

• Dairy-Free: Use coconut cream instead of heavy cream.
• Lower Calorie: Substitute pasta with zucchini noodles (zoodles) for a lighter option.

Nutritional Information Per Serving

• Calories: Approximately 500
• Protein: 25g
• Carbohydrates: 60g
• Fat: 18g
• Sodium: Varies based on salt used

I hope this guide has made making Pasta al Limone e Gamberi seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment. Enjoy your cooking adventure!