Pasta con Asparagi e Gorgonzola Recipe Guide

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Pasta con Asparagi e Gorgonzola

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Frying pan or skillet
• Colander
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

  

• Ingredients
• Pasta: 300g 10.5 oz of your choice (fettuccine or penne works great)
• Asparagus: 250g about 8.5 oz, trimmed and cut into 1-inch pieces
• Gorgonzola Cheese: 150g 5.5 oz, crumbled
• Olive Oil: 2 tablespoons
• Garlic: 2 cloves minced
• Heavy Cream: 100ml about 1/2 cup
• Salt and Pepper: to taste
• Parmesan Cheese: for serving optional
• Fresh Parsley: chopped for garnish (optional)
• Variations
• Vegetarian: This dish is already vegetarian but you can add more vegetables like peas or spinach for added nutrition and flavor.
• Gluten-Free: Substitute regular pasta with gluten-free pasta options made from rice or quinoa.
• Lower Fat: Use a reduced-fat cream or milk instead of heavy cream and lessen the amount of gorgonzola.

Instructions

 

• Step-by-Step Instructions
• Step 1: Boil the Pasta
• Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
• Add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
• Step 2: Prepare the Asparagus
• While the pasta is cooking, heat the olive oil in a frying pan over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
• Add the chopped asparagus to the pan and sauté for 3-5 minutes until tender but still crisp. Season with a pinch of salt and pepper.
• Step 3: Combine Ingredients
• Once the pasta is cooked, reserve about 1 cup of pasta water and then drain the pasta in a colander.
• Add the drained pasta to the frying pan with the asparagus. Toss to combine.
• Pour in the heavy cream and add the crumbled gorgonzola cheese. Stir everything together, allowing the cheese to melt and create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
• Step 4: Serve
• Taste and adjust the seasoning with more salt and pepper if needed.
• Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.
  

Keyword Pasta, Pasta con Asparagi e Gorgonzola

Pasta con Asparagi e Gorgonzola is a delightful Italian dish that showcases the rich flavors of creamy gorgonzola cheese paired with fresh asparagus. This recipe combines simplicity and elegance, making it perfect for both weeknight dinners and special occasions. From my own personal experience, this dish is a fantastic way to highlight seasonal produce while providing a satisfying meal that everyone will love. Let me show you how I make this delicious pasta dish.

Notes on What to Expect

When you make Pasta con Asparagi e Gorgonzola, expect a beautiful balance of flavors: the sharpness of the gorgonzola complements the earthy asparagus, creating a comforting and rich dish. The creamy sauce will cling perfectly to the pasta, making each bite delightful.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 450 per serving
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large pot for boiling pasta
• Frying pan or skillet
• Colander
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Asparagi e Gorgonzola  now.

Ingredients

• Pasta: 300g (10.5 oz) of your choice (fettuccine or penne works great)
• Asparagus: 250g (about 8.5 oz), trimmed and cut into 1-inch pieces
• Gorgonzola Cheese: 150g (5.5 oz), crumbled
• Olive Oil: 2 tablespoons
• Garlic: 2 cloves, minced
• Heavy Cream: 100ml (about 1/2 cup)
• Salt and Pepper: to taste
• Parmesan Cheese: for serving (optional)
• Fresh Parsley: chopped, for garnish (optional)

Variations

• Vegetarian: This dish is already vegetarian, but you can add more vegetables like peas or spinach for added nutrition and flavor.
• Gluten-Free: Substitute regular pasta with gluten-free pasta options made from rice or quinoa.
• Lower Fat: Use a reduced-fat cream or milk instead of heavy cream and lessen the amount of gorgonzola.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Asparagi e Gorgonzola  now.

Step-by-Step Instructions

Step 1: Boil the Pasta

1. Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
2. Add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.

Step 2: Prepare the Asparagus

1. While the pasta is cooking, heat the olive oil in a frying pan over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the chopped asparagus to the pan and sauté for 3-5 minutes until tender but still crisp. Season with a pinch of salt and pepper.

Step 3: Combine Ingredients

1. Once the pasta is cooked, reserve about 1 cup of pasta water and then drain the pasta in a colander.
2. Add the drained pasta to the frying pan with the asparagus. Toss to combine.
3. Pour in the heavy cream and add the crumbled gorgonzola cheese. Stir everything together, allowing the cheese to melt and create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 4: Serve

1. Taste and adjust the seasoning with more salt and pepper if needed.
2. Serve hot, garnished with grated Parmesan cheese and fresh parsley if desired.

• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Asparagi e Gorgonzola  now.

Nutritional Information Per Serving

• Calories: 450
• Protein: 14g
• Carbohydrates: 55g
• Fat: 22g
• Fiber: 3g

Tips and Substitutions

• Cheese Options: If gorgonzola is too strong for your taste, you can substitute it with a milder blue cheese or even a creamy goat cheese.
• Herb Additions: Fresh herbs like basil or thyme can enhance the flavor profile of the dish.

I hope this guide has made making Pasta con Asparagi e Gorgonzola seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!