Pasta con Carciofi Recipe Guide

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Pasta con Carciofi

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Large pot, frying pan, colander, wooden spoon, knife, cutting board

Ingredients

  

• Ingredients
• 12 oz 340 g pasta (spaghetti, linguine, or fettuccine work well)
• 2 medium artichokes
• 3 tablespoons olive oil
• 2 cloves garlic minced
• 1/2 teaspoon red pepper flakes optional
• 1/2 cup white wine optional
• 1 cup vegetable or chicken broth
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)
• Grated Parmesan cheese for serving
• Variations
• Vegetarian/Vegan: Use vegetable broth and skip the cheese or substitute with nutritional yeast.
• Gluten-Free: Substitute regular pasta with gluten-free pasta.
• Additional Vegetables: You can add peas spinach, or asparagus for extra color and nutrition.

Instructions

 

• Method
• Step 1: Prepare the Artichokes
• Fill a bowl with water and squeeze the juice of half a lemon into it. This will help prevent the artichokes from browning.
• Trim the tough outer leaves off the artichokes and slice off the top inch.
• Cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.
• Slice the artichoke halves into thin pieces and place them in the lemon water until ready to use.
• Step 2: Cook the Pasta
• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
• Step 3: Sauté the Aromatics
• In a large frying pan, heat the olive oil over medium heat.
• Add the minced garlic and red pepper flakes (if using) to the pan and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
• Step 4: Cook the Artichokes
• Drain the artichokes from the lemon water and add them to the frying pan. Sauté for 5-7 minutes until they are tender and lightly browned.
• If using, pour in the white wine and let it reduce for about 2-3 minutes.
• Step 5: Combine Pasta and Sauce
• Add the broth to the frying pan and bring it to a gentle simmer. Season with salt and pepper to taste.
• Add the cooked pasta to the pan, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
• Step 6: Serve
• Divide the pasta among plates and garnish with fresh parsley and grated Parmesan cheese.
• Enjoy your Pasta con Carciofi warm!

Pasta con Carciofi, or Pasta with Artichokes, is a beautiful dish that brings together the tender, earthy flavors of artichokes with the comforting texture of pasta. This recipe is perfect for any season and can be made quickly for a weeknight dinner or dressed up for a special occasion. From my own personal experience, this dish is not only delicious but also a great way to introduce artichokes to those who may not have tried them before. Let me show you how I make this delightful Italian classic.

Notes on What to Expect

You can expect a dish that’s vibrant, flavorful, and showcases the unique taste of artichokes. The combination of garlic and olive oil creates a comforting base, while the artichokes add a delightful texture. If you’ve never cooked with artichokes before, this recipe is a fantastic introduction.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 400 per serving
• Cost of Ingredients: $12 – $15 (depending on ingredient quality and location)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Large pot, frying pan, colander, wooden spoon, knife, cutting board
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Carciofi  now.

Ingredients

• 12 oz (340 g) pasta (spaghetti, linguine, or fettuccine work well)
• 2 medium artichokes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup white wine (optional)
• 1 cup vegetable or chicken broth
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Carciofi  now.

Variations

• Vegetarian/Vegan: Use vegetable broth and skip the cheese or substitute with nutritional yeast.
• Gluten-Free: Substitute regular pasta with gluten-free pasta.
• Additional Vegetables: You can add peas, spinach, or asparagus for extra color and nutrition.

Tips

• Cleaning Artichokes: When preparing fresh artichokes, remove the tough outer leaves and trim the tops. Cut them in half, remove the choke (the fuzzy part), and slice them thinly to prevent browning.
• Using Canned/Frozen Artichokes: If you want a quicker option, you can use canned or frozen artichokes. Just drain and rinse canned artichokes, or thaw frozen artichokes before adding them to the dish.

Method

Step 1: Prepare the Artichokes

1. Fill a bowl with water and squeeze the juice of half a lemon into it. This will help prevent the artichokes from browning.
2. Trim the tough outer leaves off the artichokes and slice off the top inch.
3. Cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.
4. Slice the artichoke halves into thin pieces and place them in the lemon water until ready to use.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 3: Sauté the Aromatics

1. In a large frying pan, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes (if using) to the pan and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 4: Cook the Artichokes

1. Drain the artichokes from the lemon water and add them to the frying pan. Sauté for 5-7 minutes until they are tender and lightly browned.
2. If using, pour in the white wine and let it reduce for about 2-3 minutes.

Step 5: Combine Pasta and Sauce

1. Add the broth to the frying pan and bring it to a gentle simmer. Season with salt and pepper to taste.
2. Add the cooked pasta to the pan, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Step 6: Serve

1. Divide the pasta among plates and garnish with fresh parsley and grated Parmesan cheese.
2. Enjoy your Pasta con Carciofi warm.

• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Carciofi  now.

Nutritional Information Per Serving

• Calories: 400
• Protein: 12g
• Carbohydrates: 60g
• Fat: 15g
• Fiber: 5g

Closing Thoughts

I hope this guide has made making Pasta con Carciofi seem a little less daunting. Have you tried it before? Please, be honest and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment! Enjoy your cooking adventure!