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Pasta con Carciofi Pasta con Carciofi Recipe Guide #pasta #pastaconcarciofi #pestodicarciofi #carciofi #noci #parmigiano #giallozafferanoricette

Pasta con Carciofi

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Large pot, frying pan, colander, wooden spoon, knife, cutting board

Ingredients
  

  • Ingredients
  • 12 oz 340 g pasta (spaghetti, linguine, or fettuccine work well)
  • 2 medium artichokes
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup white wine optional
  • 1 cup vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • Grated Parmesan cheese for serving
  • Variations
  • Vegetarian/Vegan: Use vegetable broth and skip the cheese or substitute with nutritional yeast.
  • Gluten-Free: Substitute regular pasta with gluten-free pasta.
  • Additional Vegetables: You can add peas spinach, or asparagus for extra color and nutrition.

Instructions
 

  • Method
  • Step 1: Prepare the Artichokes
  • Fill a bowl with water and squeeze the juice of half a lemon into it. This will help prevent the artichokes from browning.
  • Trim the tough outer leaves off the artichokes and slice off the top inch.
  • Cut the artichokes in half lengthwise and remove the fuzzy choke with a spoon.
  • Slice the artichoke halves into thin pieces and place them in the lemon water until ready to use.
  • Step 2: Cook the Pasta
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
  • Step 3: Sauté the Aromatics
  • In a large frying pan, heat the olive oil over medium heat.
  • Add the minced garlic and red pepper flakes (if using) to the pan and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
  • Step 4: Cook the Artichokes
  • Drain the artichokes from the lemon water and add them to the frying pan. Sauté for 5-7 minutes until they are tender and lightly browned.
  • If using, pour in the white wine and let it reduce for about 2-3 minutes.
  • Step 5: Combine Pasta and Sauce
  • Add the broth to the frying pan and bring it to a gentle simmer. Season with salt and pepper to taste.
  • Add the cooked pasta to the pan, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
  • Step 6: Serve
  • Divide the pasta among plates and garnish with fresh parsley and grated Parmesan cheese.
  • Enjoy your Pasta con Carciofi warm!