Pasta con Gamberetti e Pomodoro recipe

So.  let me show you how I make my own Pasta con Gamberetti e Pomodoro, a delightful Italian dish that combines the sweetness of shrimp with the fresh, vibrant taste of tomatoes. This recipe is perfect for beginners, so don’t worry if you’re not a seasoned chef, I’ll guide you through every step.

Pasta con Gamberetti e Pomodoro

Introduction

Pasta con Gamberetti e Pomodoro is a classic Italian dish that showcases the beauty of simple ingredients. From my own personal experience, I’ve found that this recipe not only highlights the flavors of shrimp and tomatoes but also offers a quick and satisfying meal option for any night of the week. It’s perfect for impressing guests or enjoying a cozy dinner at home. Let me show you how I make this delicious pasta dish.

Notes on What to Expect

You can expect a light yet satisfying meal that bursts with the freshness of tomatoes and the sweet, briny taste of shrimp. The combination of garlic and olive oil creates a fragrant sauce that coats the pasta perfectly.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 400 calories per serving
• Ease of Cooking: Easy
• Cuisine: Italian
• Course: Main Course
• Cost of Ingredients: $12 – $15 (varies by location)

Equipment Needed

• Large pot for boiling pasta
• Large skillet or frying pan
• Colander for draining pasta
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
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Ingredients

• 12 ounces (340g) of pasta (spaghetti, linguine, or your choice)
• 1 pound (450g) of shrimp, peeled and deveined
• 2 cups of cherry tomatoes, halved
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes (optional, adjust to taste)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish
• Grated Parmesan cheese (optional)
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Instructions

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander and set aside.
2. Sauté the Shrimp:
   • In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.
3. Add the Shrimp:
   • Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes, flipping halfway through, until they turn pink and opaque. Be careful not to overcook them!
4. Incorporate the Tomatoes:
   • Add the halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, allowing the tomatoes to soften and release their juices.
5. Combine with Pasta:
   • Add the drained pasta to the skillet, tossing everything together. If the mixture seems dry, add a splash of the reserved pasta water until you achieve your desired consistency. Taste and adjust seasoning if necessary.
6. Garnish and Serve:
   • Remove from heat and serve immediately, garnishing with fresh basil or parsley. Add grated Parmesan cheese on top, if desired.

Variations and Tips

• Variations: You can substitute the shrimp with other seafood like scallops or fish. For a vegetarian version, replace shrimp with zucchini or bell peppers.
• Tips: Ensure your shrimp are fresh and properly cleaned for the best flavor. You can also add a splash of white wine after cooking the shrimp for an extra depth of flavor.

Substitutions for Dietary Needs

• Gluten-Free: Use gluten-free pasta to accommodate gluten sensitivities.
• Low-Carb: Opt for zucchini noodles or spaghetti squash instead of traditional pasta.
• Dairy-Free: Skip the Parmesan or use a dairy-free cheese alternative.
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Nutritional Information Per Serving

• Calories: Approximately 400
• Protein: 24g
• Fat: 12g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 4g

I hope this guide has made making Pasta con Gamberetti e Pomodoro seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below; I like to hear feedback from a real person like you, so please, leave your honest comment. Enjoy your cooking!