Instructions

Cook the Pasta:

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta in a colander and set aside.

Sauté the Shrimp:

In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 30 seconds until fragrant.

Add the Shrimp:

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 3-4 minutes, flipping halfway through, until they turn pink and opaque. Be careful not to overcook them!

Incorporate the Tomatoes:

Add the halved cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, allowing the tomatoes to soften and release their juices.

Combine with Pasta:

Add the drained pasta to the skillet, tossing everything together. If the mixture seems dry, add a splash of the reserved pasta water until you achieve your desired consistency. Taste and adjust seasoning if necessary.

Garnish and Serve:

Remove from heat and serve immediately, garnishing with fresh basil or parsley. Add grated Parmesan cheese on top, if desired.

Variations and Tips

Variations: You can substitute the shrimp with other seafood like scallops or fish. For a vegetarian version, replace shrimp with zucchini or bell peppers.

Tips: Ensure your shrimp are fresh and properly cleaned for the best flavor. You can also add a splash of white wine after cooking the shrimp for an extra depth of flavor.