Pasta con Salsa di Pomodoro e Olive

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Pasta con Salsa di Pomodoro e Olive 

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot for boiling pasta
• Strainer
• Large skillet or saucepan
• Wooden spoon or spatula
• Knife and cutting board

Ingredients

  

• Ingredients
• Pasta:
• 300 g 10.5 oz of spaghetti or penne
• Salsa di Pomodoro Tomato Sauce:
• 2 tablespoons of olive oil
• 2 garlic cloves minced
• 1 can 400g / 14 oz of crushed tomatoes
• Salt and pepper to taste
• 1 teaspoon of sugar optional, to balance acidity
• Fresh basil leaves for garnish
• Olives:
• 100 g 3.5 oz of black or green olives, pitted and sliced
• Parmesan cheese optional:
• Freshly grated for serving

Instructions

 

• Step-by-Step Method
• Cook the Pasta
• In a large pot, bring salted water to a boil.
• Add the pasta and cook according to package instructions until al dente (usually around 8-10 minutes).
• Reserve 1 cup of pasta water, then drain the pasta and set aside.
• Prepare the Sauce
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
• Stir in the crushed tomatoes, and season with salt, pepper, and sugar if using. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
• Add the Olives
• Add the sliced olives to the tomato sauce and stir well.
• Simmer for an additional 2-3 minutes to warm the olives through.
• Combine Pasta and Sauce
• Add the drained pasta to the skillet with the sauce, tossing to coat the pasta evenly.
• If the sauce seems too thick, gradually add some reserved pasta water until you reach the desired consistency.
• Serve
• Plate the pasta, garnishing with fresh basil and a sprinkle of grated Parmesan cheese if desired.
• Serve immediately and enjoy your meal!
• Variations
• Vegetarian: This dish is naturally vegetarian. You can enhance it with additional vegetables like spinach, bell peppers, or zucchini.
• Vegan: Omit the Parmesan cheese or use a vegan alternative to make it vegan-friendly.
• Gluten-Free: Substitute regular pasta with gluten-free pasta.
• Spicy: Add red pepper flakes to the sauce for a bit of heat.

Pasta con Salsa di Pomodoro e Olive is a classic Italian dish that brings together the rich flavors of tomatoes and olives for a delightful meal. From my own personal experience, this dish is not only simple to prepare but also incredibly satisfying. It’s perfect for a quick weeknight dinner or a cozy gathering with friends. Let me show you how I make this delicious pasta.

Notes on What to Expect

When making Pasta con Salsa di Pomodoro e Olive, expect a vibrant, flavorful dish that balances the sweetness of the tomatoes with the brininess of the olives. The fresh basil adds a lovely aromatic note that elevates the entire meal.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 35 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 350
• Cost of Ingredients: $10 – $15 (depending on ingredient quality)
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Large pot for boiling pasta
• Strainer
• Large skillet or saucepan
• Wooden spoon or spatula
• Knife and cutting board
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pomodoro e Olive  here.

Ingredients

• Pasta:
  • 300g (10.5 oz) of spaghetti or penne
• Salsa di Pomodoro (Tomato Sauce):
  • 2 tablespoons of olive oil
  • 2 garlic cloves, minced
  • 1 can (400g / 14 oz) of crushed tomatoes
  • Salt and pepper, to taste
  • 1 teaspoon of sugar (optional, to balance acidity)
  • Fresh basil leaves, for garnish
• Olives:
  • 100g (3.5 oz) of black or green olives, pitted and sliced
• Parmesan cheese (optional):
  • Freshly grated, for serving
  • Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pomodoro e Olive  here.

Step-by-Step Method

1. Cook the Pasta

• In a large pot, bring salted water to a boil.
• Add the pasta and cook according to package instructions until al dente (usually around 8-10 minutes).
• Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. Prepare the Sauce

• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
• Stir in the crushed tomatoes, and season with salt, pepper, and sugar if using. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.

3. Add the Olives

• Add the sliced olives to the tomato sauce and stir well.
• Simmer for an additional 2-3 minutes to warm the olives through.

4. Combine Pasta and Sauce

• Add the drained pasta to the skillet with the sauce, tossing to coat the pasta evenly.
• If the sauce seems too thick, gradually add some reserved pasta water until you reach the desired consistency.

5. Serve

• Plate the pasta, garnishing with fresh basil and a sprinkle of grated Parmesan cheese if desired.
• Serve immediately and enjoy your meal!

Variations

• Vegetarian: This dish is naturally vegetarian. You can enhance it with additional vegetables like spinach, bell peppers, or zucchini.
• Vegan: Omit the Parmesan cheese or use a vegan alternative to make it vegan-friendly.
• Gluten-Free: Substitute regular pasta with gluten-free pasta.
• Spicy: Add red pepper flakes to the sauce for a bit of heat.
• Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Salsa di Pomodoro e Olive  here.

Tips

• Use high-quality canned tomatoes for the best flavor.
• Fresh herbs can enhance the taste—consider adding oregano or thyme along with the basil.
• If you have fresh tomatoes, you can dice them and use them in place of canned tomatoes.

Substitutions for Specific Dietary Needs

• Low Sodium: Use low-sodium canned tomatoes and omit added salt.
• Nut-Free: This recipe is already nut-free; however, check any cheese or substitutes used for allergens.

Nutritional Information Per Serving

• Calories: Approximately 350
• Protein: 10g
• Fat: 14g
• Carbohydrates: 48g
• Fiber: 5g
• Sugar: 5g

Closing Thoughts

I hope this guide has made making Pasta con Salsa di Pomodoro e Olive seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!