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Pasta con Salsa di Pomodoro e Olive  Pasta con Salsa di Pomodoro e Olive

Pasta con Salsa di Pomodoro e Olive 

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large pot for boiling pasta
  • Strainer
  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Knife and cutting board

Ingredients
  

  • Ingredients
  • Pasta:
  • 300 g 10.5 oz of spaghetti or penne
  • Salsa di Pomodoro Tomato Sauce:
  • 2 tablespoons of olive oil
  • 2 garlic cloves minced
  • 1 can 400g / 14 oz of crushed tomatoes
  • Salt and pepper to taste
  • 1 teaspoon of sugar optional, to balance acidity
  • Fresh basil leaves for garnish
  • Olives:
  • 100 g 3.5 oz of black or green olives, pitted and sliced
  • Parmesan cheese optional:
  • Freshly grated for serving

Instructions
 

  • Step-by-Step Method
  • Cook the Pasta
  • In a large pot, bring salted water to a boil.
  • Add the pasta and cook according to package instructions until al dente (usually around 8-10 minutes).
  • Reserve 1 cup of pasta water, then drain the pasta and set aside.
  • Prepare the Sauce
  • In a large skillet, heat the olive oil over medium heat.
  • Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  • Stir in the crushed tomatoes, and season with salt, pepper, and sugar if using. Bring to a simmer and cook for about 10 minutes, allowing the sauce to thicken slightly.
  • Add the Olives
  • Add the sliced olives to the tomato sauce and stir well.
  • Simmer for an additional 2-3 minutes to warm the olives through.
  • Combine Pasta and Sauce
  • Add the drained pasta to the skillet with the sauce, tossing to coat the pasta evenly.
  • If the sauce seems too thick, gradually add some reserved pasta water until you reach the desired consistency.
  • Serve
  • Plate the pasta, garnishing with fresh basil and a sprinkle of grated Parmesan cheese if desired.
  • Serve immediately and enjoy your meal!
  • Variations
  • Vegetarian: This dish is naturally vegetarian. You can enhance it with additional vegetables like spinach, bell peppers, or zucchini.
  • Vegan: Omit the Parmesan cheese or use a vegan alternative to make it vegan-friendly.
  • Gluten-Free: Substitute regular pasta with gluten-free pasta.
  • Spicy: Add red pepper flakes to the sauce for a bit of heat.