Pasta con Sugo di Cacciagione: A Rustic Italian Delight

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Pasta con Sugo di Cacciagione

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot
• Skillet
• Wooden spoon
• Cutting board
• Chef’s knife
• Colander
• Grater for cheese

Ingredients

  

• Ingredients
• For the Sauce:
• 2 tablespoons olive oil
• 1 onion finely chopped
• 2 cloves garlic minced
• 400 g 14 oz ground game meat (such as venison or wild boar)
• 1 carrot finely chopped
• 1 celery stalk finely chopped
• 1 can 400g/14 oz crushed tomatoes
• 1 cup red wine preferably Italian
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh basil for garnish
• For the Pasta:
• 300 g 10.5 oz of your favorite pasta (pappardelle, tagliatelle, or fettuccine work well)
• Salt for pasta water

Instructions

 

• Step-by-Step Instructions
• Step 1: Prepare the Sauce
• Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
• Sauté the Vegetables: Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until softened and fragrant.
• Add the Meat: Increase the heat to medium-high and add the ground game meat. Cook until browned, breaking it apart with a wooden spoon, about 10 minutes.
• Deglaze the Pan: Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 5 minutes.
• Stir in Tomatoes and Herbs: Add the crushed tomatoes, dried oregano, bay leaf, salt, and pepper. Stir to combine.
• Simmer: Reduce the heat to low, cover, and let the sauce simmer for about 45 minutes. Stir occasionally and add a bit of water if it becomes too thick.
• Step 2: Cook the Pasta
• Boil the Water: While the sauce is simmering, bring a large pot of salted water to a boil.
• Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente (usually around 8-10 minutes).
• Reserve Pasta Water: Before draining, reserve about 1 cup of the pasta cooking water.
• Drain: Drain the pasta in a colander.
• Step 3: Combine Pasta and Sauce
• Mix Together: Add the drained pasta to the skillet with the sauce. Toss gently to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
• Taste and Adjust Seasoning: Check for seasoning and adjust with salt and pepper if necessary.
• Step 4: Serve
• Plate the Dish: Serve the pasta hot, garnished with fresh basil and a sprinkle of grated cheese if desired.
• Variations
• Vegetarian Option: Substitute the game meat with a mix of mushrooms or lentils for a hearty vegetarian version.
• Pasta Variations: Use gluten-free pasta for a gluten-free option or whole wheat pasta for a healthier alternative.
  

Keyword Pasta, Pasta con Sugo di Cacciagione

Pasta con Sugo di Cacciagione, or Pasta with Game Sauce, is a delightful dish that showcases the rich flavors of wild game combined with fresh pasta. From my own personal experience, this recipe is perfect for a cozy dinner with friends or family, offering a taste of rustic Italian cooking that feels both special and comforting. Let me show you how I make this exquisite dish.

Notes on What to Expect

When making Pasta con Sugo di Cacciagione, expect a rich, hearty sauce that clings beautifully to the pasta, delivering layers of flavor with each bite. The earthy notes of the game meat combined with the sweetness of the vegetables create a comforting and satisfying meal.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Time to Stand: 15 minutes
• Total Time: 2 hours
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 600
• Cost of Ingredients: Moderate
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Large pot
  • Skillet
  • Wooden spoon
  • Cutting board
  • Chef’s knife
  • Colander
  • Grater (for cheese)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Sugo di Cacciagione  now.

Ingredients

For the Sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 400g (14 oz) ground game meat (such as venison or wild boar)
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (400g/14 oz) crushed tomatoes
• 1 cup red wine (preferably Italian)
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh basil, for garnish

For the Pasta:

• 300g (10.5 oz) of your favorite pasta (pappardelle, tagliatelle, or fettuccine work well)
• Salt for pasta water
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Sugo di Cacciagione  now.

Step-by-Step Instructions

Step 1: Prepare the Sauce

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Vegetables: Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until softened and fragrant.
3. Add the Meat: Increase the heat to medium-high and add the ground game meat. Cook until browned, breaking it apart with a wooden spoon, about 10 minutes.
4. Deglaze the Pan: Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 5 minutes.
5. Stir in Tomatoes and Herbs: Add the crushed tomatoes, dried oregano, bay leaf, salt, and pepper. Stir to combine.
6. Simmer: Reduce the heat to low, cover, and let the sauce simmer for about 45 minutes. Stir occasionally and add a bit of water if it becomes too thick.

Step 2: Cook the Pasta

1. Boil the Water: While the sauce is simmering, bring a large pot of salted water to a boil.
2. Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente (usually around 8-10 minutes).
3. Reserve Pasta Water: Before draining, reserve about 1 cup of the pasta cooking water.
4. Drain: Drain the pasta in a colander.

Step 3: Combine Pasta and Sauce

1. Mix Together: Add the drained pasta to the skillet with the sauce. Toss gently to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.
2. Taste and Adjust Seasoning: Check for seasoning and adjust with salt and pepper if necessary.

Step 4: Serve

1. Plate the Dish: Serve the pasta hot, garnished with fresh basil and a sprinkle of grated cheese if desired.

Variations

• Vegetarian Option: Substitute the game meat with a mix of mushrooms or lentils for a hearty vegetarian version.
• Pasta Variations: Use gluten-free pasta for a gluten-free option or whole wheat pasta for a healthier alternative.

Tips

• Marinade the Meat: For deeper flavors, marinate the game meat in red wine and herbs for a few hours before cooking.
• Adjust for Heat: If you enjoy a spicy kick, add a pinch of red pepper flakes to the sauce while it simmers.

Substitutions for Dietary Needs

• Low-Sodium: Use low-sodium vegetable broth instead of salt.
• Dairy-Free: Omit cheese or use a dairy-free alternative.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pasta con Sugo di Cacciagione  now.

Nutritional Information Per Serving

• Calories: 600
• Protein: 30g
• Fat: 25g
• Carbohydrates: 65g
• Fiber: 5g
• Sodium: 400mg

Closing Thoughts

I hope this guide has made making Pasta con Sugo di Cacciagione seem a little less daunting, or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking adventure!