Step-by-Step Instructions

Step 1: Prepare the Sauce

Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.

Sauté the Vegetables: Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until softened and fragrant.

Add the Meat: Increase the heat to medium-high and add the ground game meat. Cook until browned, breaking it apart with a wooden spoon, about 10 minutes.

Deglaze the Pan: Pour in the red wine, scraping the bottom of the pan to release any browned bits. Let it simmer for about 5 minutes.

Stir in Tomatoes and Herbs: Add the crushed tomatoes, dried oregano, bay leaf, salt, and pepper. Stir to combine.

Simmer: Reduce the heat to low, cover, and let the sauce simmer for about 45 minutes. Stir occasionally and add a bit of water if it becomes too thick.

Step 2: Cook the Pasta

Boil the Water: While the sauce is simmering, bring a large pot of salted water to a boil.

Cook the Pasta: Add the pasta to the boiling water and cook according to package instructions until al dente (usually around 8-10 minutes).

Reserve Pasta Water: Before draining, reserve about 1 cup of the pasta cooking water.

Drain: Drain the pasta in a colander.

Step 3: Combine Pasta and Sauce

Mix Together: Add the drained pasta to the skillet with the sauce. Toss gently to combine, adding reserved pasta water a little at a time if needed to loosen the sauce.

Taste and Adjust Seasoning: Check for seasoning and adjust with salt and pepper if necessary.

Step 4: Serve

Plate the Dish: Serve the pasta hot, garnished with fresh basil and a sprinkle of grated cheese if desired.

Variations

Vegetarian Option: Substitute the game meat with a mix of mushrooms or lentils for a hearty vegetarian version.

Pasta Variations: Use gluten-free pasta for a gluten-free option or whole wheat pasta for a healthier alternative.