Pizza Bianca, or “white pizza,” is a delicious Italian dish that stands out for its simplicity and flavor. Unlike traditional pizza topped with tomato sauce, Pizza Bianca showcases a rich blend of cheeses, aromatic herbs, and a drizzle of olive oil. From my own personal experience, this recipe is not only easy to make but also perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Let me show you how I make this delightful pizza.

Notes on What to Expect

Expect a deliciously creamy and cheesy pizza with a crispy crust that will impress your family and friends. The aroma of fresh herbs and melted cheese will fill your kitchen, making it hard to resist digging in.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 30 minutes (for dough rising)
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 300 per slice
• Cost of Ingredients: $10-15 (depending on cheese choices)
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet or pizza stone
• Parchment paper
• Oven
• Check out the must-have equipment and ingredients for making a Savory  #Pizza bianca  here.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil

For the Topping:

• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Fresh rosemary or thyme (optional, for garnish)
• Salt and pepper to taste
• Check out the must-have equipment and ingredients for making a Savory  #Pizza bianca  here.

Method

Step 1: Prepare the Dough

1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 2: Preheat the Oven

• While the dough is rising, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Step 3: Prepare the Topping

1. Mix Cheeses: In a bowl, combine ricotta, mozzarella, and Parmesan. Season with garlic powder, salt, and pepper.
2. Prepare for Baking: Line your baking sheet or pizza stone with parchment paper.

Step 4: Roll Out the Dough

1. Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a round or rectangular shape, about 1/4 inch thick.
2. Transfer to Baking Sheet: Carefully transfer the rolled-out dough onto your prepared baking sheet or pizza stone.

Step 5: Assemble the Pizza

1. Spread the Cheese Mixture: Evenly spread the cheese mixture over the dough, leaving a small border around the edges.
2. Drizzle with Olive Oil: Drizzle the top with olive oil and sprinkle dried oregano over the cheese.
3. Add Fresh Herbs: If using, scatter fresh rosemary or thyme on top for added flavor.

Step 6: Bake the Pizza

• Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 7: Serve

1. Cool Slightly: Remove from the oven and let it cool for a few minutes before slicing.
2. Enjoy: Serve warm, and enjoy your delicious Pizza Bianca.

Variations

• Vegetarian: Add your favorite vegetables like spinach, artichokes, or roasted garlic.
• Meat Lovers: Top with prosciutto or cooked pancetta for added flavor.
• Gluten-Free: Substitute regular flour with a gluten-free flour blend.
• Check out the must-have equipment and ingredients for making a Savory  #Pizza bianca  here.

Tips

• Dough Texture: If the dough is too sticky, add a little more flour as you knead.
• Cheese Choices: Feel free to experiment with different types of cheese like goat cheese or fontina for unique flavors.

Substitutions for Dietary Needs

• Dairy-Free: Use vegan cheeses and ensure your dough is dairy-free.
• Low-Carb: Use a cauliflower crust instead of traditional dough for a healthier option.

Nutritional Information Per Serving

• Calories: Approximately 300
• Protein: 12g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 1g

I hope this guide has made making Pizza Bianca seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment. Enjoy your cooking!