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Pizza Bianca

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Whisk
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Oven

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water 110°F
  • 1 tablespoon olive oil
  • For the Topping:
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Fresh rosemary or thyme optional, for garnish
  • Salt and pepper to taste

Instructions
 

  • Method
  • Step 1: Prepare the Dough
  • Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • Mix Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough begins to form.
  • Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  • Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
  • Step 2: Preheat the Oven
  • While the dough is rising, preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
  • Step 3: Prepare the Topping
  • Mix Cheeses: In a bowl, combine ricotta, mozzarella, and Parmesan. Season with garlic powder, salt, and pepper.
  • Prepare for Baking: Line your baking sheet or pizza stone with parchment paper.
  • Step 4: Roll Out the Dough
  • Shape the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a round or rectangular shape, about 1/4 inch thick.
  • Transfer to Baking Sheet: Carefully transfer the rolled-out dough onto your prepared baking sheet or pizza stone.
  • Step 5: Assemble the Pizza
  • Spread the Cheese Mixture: Evenly spread the cheese mixture over the dough, leaving a small border around the edges.
  • Drizzle with Olive Oil: Drizzle the top with olive oil and sprinkle dried oregano over the cheese.
  • Add Fresh Herbs: If using, scatter fresh rosemary or thyme on top for added flavor.
  • Step 6: Bake the Pizza
  • Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  • Step 7: Serve
  • Cool Slightly: Remove from the oven and let it cool for a few minutes before slicing.
  • Enjoy: Serve warm, and enjoy your delicious Pizza Bianca.
  • Variations
  • Vegetarian: Add your favorite vegetables like spinach, artichokes, or roasted garlic.
  • Meat Lovers: Top with prosciutto or cooked pancetta for added flavor.
  • Gluten-Free: Substitute regular flour with a gluten-free flour blend.