Pizza Bianca con Robiola: A Step-by-Step Recipe Guide

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Pizza Bianca con Robiola

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Whisk or fork
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper
• Oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• ¾ cup warm water about 110°F
• 1 tablespoon olive oil
• For the Toppings:
• 200 grams 7 oz robiola cheese (or substitute with soft goat cheese or cream cheese)
• 2 tablespoons olive oil
• 1 clove garlic minced
• Fresh rosemary or thyme optional
• Salt and pepper to taste
• Variations
• Vegetarian: Add seasonal vegetables such as zucchini or spinach for extra flavor.
• Gluten-Free: Use a gluten-free flour blend for the dough.
• Herbed: Mix dried herbs like oregano or basil into the dough for added aroma.

Instructions

 

• Step-by-Step Instructions
• Prepare the Dough:
• In a mixing bowl, combine the flour, instant yeast, and salt.
• Make a well in the center and add warm water and olive oil.
• Stir until a shaggy dough forms.
• Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
• Let the Dough Rise:
• Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
• Preheat the Oven:
• Preheat your oven to 475°F (245°C) if using a baking sheet or to the highest setting if using a pizza stone.
• Prepare the Toppings:
• In a small bowl, mix the olive oil and minced garlic.
• Set the robiola cheese at room temperature to soften.
• Shape the Pizza:
• Once the dough has risen, punch it down gently.
• Transfer it to a floured surface and divide it into two equal pieces (for two pizzas).
• Roll each piece out into a round shape, about 10 inches in diameter.
• Assemble the Pizza:
• Place the rolled-out dough on a parchment-lined baking sheet or preheated pizza stone.
• Brush the garlic oil over the base, leaving a small border around the edges.
• Spread the softened robiola cheese evenly over the surface.
• Sprinkle with fresh herbs, salt, and pepper to taste.
• Bake the Pizza:
• Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
• Serve:
• Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your delicious Pizza Bianca con Robiola warm.

Keyword Pizza, Pizza Bianca con Robiola, Pizza Italiana

If you’re looking to indulge in a delightful and creamy pizza that combines the rich flavors of robiola cheese with a crispy crust, then Pizza Bianca con Robiola is the perfect choice. This Italian delicacy is not only simple to make but also incredibly satisfying. From my own personal experience, this pizza is great for gatherings or a cozy night in. Let me show you how I make this delicious dish.

Notes on What to Expect

This pizza features a crispy crust with a creamy, rich cheese topping. The garlic oil adds a lovely flavor that complements the robiola perfectly. It’s a delightful dish that is both simple and elegant.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Time to Stand: 1 hour (for dough rising)
• Total Time: 1 hour 30 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 350 calories per serving
• Cost of Ingredients: Around $15
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Mixing bowl
• Whisk or fork
• Rolling pin
• Baking sheet or pizza stone
• Parchment paper
• Oven
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Robiola now.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon salt
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil

For the Toppings:

• 200 grams (7 oz) robiola cheese (or substitute with soft goat cheese or cream cheese)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Fresh rosemary or thyme (optional)
• Salt and pepper to taste
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Robiola now.

Variations

• Vegetarian: Add seasonal vegetables such as zucchini or spinach for extra flavor.
• Gluten-Free: Use a gluten-free flour blend for the dough.
• Herbed: Mix dried herbs like oregano or basil into the dough for added aroma.

Step-by-Step Instructions

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, instant yeast, and salt.
   • Make a well in the center and add warm water and olive oil.
   • Stir until a shaggy dough forms.
   • Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
2. Let the Dough Rise:
   • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Preheat the Oven:
   • Preheat your oven to 475°F (245°C) if using a baking sheet or to the highest setting if using a pizza stone.
4. Prepare the Toppings:
   • In a small bowl, mix the olive oil and minced garlic.
   • Set the robiola cheese at room temperature to soften.
5. Shape the Pizza:
   • Once the dough has risen, punch it down gently.
   • Transfer it to a floured surface and divide it into two equal pieces (for two pizzas).
   • Roll each piece out into a round shape, about 10 inches in diameter.
6. Assemble the Pizza:
   • Place the rolled-out dough on a parchment-lined baking sheet or preheated pizza stone.
   • Brush the garlic oil over the base, leaving a small border around the edges.
   • Spread the softened robiola cheese evenly over the surface.
   • Sprinkle with fresh herbs, salt, and pepper to taste.
7. Bake the Pizza:
   • Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
8. Serve:
   • Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your delicious Pizza Bianca con Robiola warm.
   • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza Bianca con Robiola now.

Nutritional Information Per Serving

• Calories: 350
• Protein: 12g
• Fat: 18g
• Carbohydrates: 36g
• Fiber: 1g
• Sodium: 400mg

Closing Thoughts

I hope this guide has made making Pizza Bianca con Robiola seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please, leave your honest comment! Enjoy your pizza-making journey!