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Pizza Bianca con Robiola #iriseatz #cipollini #americanamanhasset #eatinglongisland #longislandeats #lieats #trufflepizza #whitepizza #robiola #robiolapizza Pizza Bianca con Robiola: A Step-by-Step Recipe Guide

Pizza Bianca con Robiola

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Whisk or fork
  • Rolling Pin
  • Baking sheet or pizza stone
  • Parchment paper
  • Oven

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • ½ teaspoon salt
  • ¾ cup warm water about 110°F
  • 1 tablespoon olive oil
  • For the Toppings:
  • 200 grams 7 oz robiola cheese (or substitute with soft goat cheese or cream cheese)
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • Fresh rosemary or thyme optional
  • Salt and pepper to taste
  • Variations
  • Vegetarian: Add seasonal vegetables such as zucchini or spinach for extra flavor.
  • Gluten-Free: Use a gluten-free flour blend for the dough.
  • Herbed: Mix dried herbs like oregano or basil into the dough for added aroma.

Instructions
 

  • Step-by-Step Instructions
  • Prepare the Dough:
  • In a mixing bowl, combine the flour, instant yeast, and salt.
  • Make a well in the center and add warm water and olive oil.
  • Stir until a shaggy dough forms.
  • Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth.
  • Let the Dough Rise:
  • Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  • Preheat the Oven:
  • Preheat your oven to 475°F (245°C) if using a baking sheet or to the highest setting if using a pizza stone.
  • Prepare the Toppings:
  • In a small bowl, mix the olive oil and minced garlic.
  • Set the robiola cheese at room temperature to soften.
  • Shape the Pizza:
  • Once the dough has risen, punch it down gently.
  • Transfer it to a floured surface and divide it into two equal pieces (for two pizzas).
  • Roll each piece out into a round shape, about 10 inches in diameter.
  • Assemble the Pizza:
  • Place the rolled-out dough on a parchment-lined baking sheet or preheated pizza stone.
  • Brush the garlic oil over the base, leaving a small border around the edges.
  • Spread the softened robiola cheese evenly over the surface.
  • Sprinkle with fresh herbs, salt, and pepper to taste.
  • Bake the Pizza:
  • Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbling.
  • Serve:
  • Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your delicious Pizza Bianca con Robiola warm.
Keyword Pizza, Pizza Bianca con Robiola, Pizza Italiana