Pizza con Cipolla di Tropea: A Flavorful Italian Delight

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Pizza con Cipolla di Tropea

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Whisk
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper (optional)

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour plus extra for dusting
• 1 packet 2 ¼ teaspoons active dry yeast
• ¾ cup warm water around 110°F or 43°C
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• For the Topping:
• 2 medium Tropea onions thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar optional
• 1 cup mozzarella cheese shredded
• Salt and pepper to taste
• Fresh basil leaves for garnish optional
• Variations
• Vegetarian: This recipe is naturally vegetarian. You can add bell peppers mushrooms, or other vegetables.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Omit cheese and consider using vegan cheese or additional veggies.
• Tips
• Dough Preparation: Make sure the water is warm not hot, to activate the yeast without killing it.
• Resting Time: Allowing the dough to rest is crucial for developing flavor and texture. You can let it rise longer for a more flavorful dough.
• Baking: If you have a pizza stone preheat it in the oven for 30 minutes before baking for a crispier crust.

Instructions

 

• Step-by-Step Instructions
• Prepare the Dough
• In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Mix until a dough begins to form. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
• First Rise
• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Prepare the Topping
• While the dough rises, heat olive oil in a skillet over medium heat. Add sliced Tropea onions and sauté for about 10-12 minutes until soft and caramelized. If desired, stir in balsamic vinegar, salt, and pepper. Set aside to cool.
• Shape the Pizza
• Preheat your oven to 475°F (245°C).
• Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12-inch circle (or to your desired thickness).
• Transfer the dough to a baking sheet lined with parchment paper or a preheated pizza stone.
• Assemble the Pizza
• Sprinkle half of the mozzarella cheese over the dough. Layer the caramelized onions on top, followed by the remaining cheese. Season with salt and pepper.
• Bake the Pizza
• Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
• Serve
• Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Slice and enjoy your homemade Pizza con Cipolla di Tropea!
  

Keyword Pizza, Pizza con Cipolla di Tropea

Making homemade pizza is a delightful experience, especially when you incorporate the sweet and aromatic Tropea onions, which elevate the flavors to new heights. From my own personal experience, the process of making pizza can seem intimidating, but let me show you how I make this Pizza con Cipolla di Tropea, turning it into an enjoyable kitchen adventure.

What to Expect

You can expect a delightful balance of flavors with the sweetness of the Tropea onions complemented by the gooey mozzarella cheese, all resting on a crispy crust. This dish is not just a meal; it’s a celebration of Italian comfort food that can easily become a favorite at your dining table.

Recipe Overview

• Prep Time: 20 minutes (plus 1 hour for the dough to rise)
• Cook Time: 15-20 minutes
• Total Time: 1 hour 35 minutes
• Ease of Cooking: Easy to moderate
• Servings: 4
• Calories: Approximately 350 per serving
• Cost of Ingredients: Around $10-$15 (depends on ingredient availability)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Baking sheet or pizza stone
  • Parchment paper (optional)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Cipolla di Tropea now.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (around 110°F or 43°C)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

For the Topping:

• 2 medium Tropea onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar (optional)
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Cipolla di Tropea now.

Variations

• Vegetarian: This recipe is naturally vegetarian. You can add bell peppers, mushrooms, or other vegetables.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Omit cheese and consider using vegan cheese or additional veggies.

Tips

• Dough Preparation: Make sure the water is warm, not hot, to activate the yeast without killing it.
• Resting Time: Allowing the dough to rest is crucial for developing flavor and texture. You can let it rise longer for a more flavorful dough.
• Baking: If you have a pizza stone, preheat it in the oven for 30 minutes before baking for a crispier crust.

Step-by-Step Instructions

1. Prepare the Dough

• In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Mix until a dough begins to form. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.

2. First Rise

• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.

3. Prepare the Topping

• While the dough rises, heat olive oil in a skillet over medium heat. Add sliced Tropea onions and sauté for about 10-12 minutes until soft and caramelized. If desired, stir in balsamic vinegar, salt, and pepper. Set aside to cool.

4. Shape the Pizza

• Preheat your oven to 475°F (245°C).
• Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12-inch circle (or to your desired thickness).
• Transfer the dough to a baking sheet lined with parchment paper or a preheated pizza stone.

5. Assemble the Pizza

• Sprinkle half of the mozzarella cheese over the dough. Layer the caramelized onions on top, followed by the remaining cheese. Season with salt and pepper.

6. Bake the Pizza

• Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

7. Serve

• Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Slice and enjoy your homemade Pizza con Cipolla di Tropea!
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Cipolla di Tropea now.

Nutritional Information Per Serving

• Calories: ~350
• Total Fat: 14g
• Saturated Fat: 6g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 2g
• Protein: 12g

Closing Thoughts

I hope this guide has made making Pizza con Cipolla di Tropea seem a little less daunting or have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment! Happy cooking!