Pizza con Funghi e Prosciutto: A Step-by-Step Guide

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Pizza con Funghi e Prosciutto

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Oven, pizza stone or baking sheet, mixing bowl, rolling pin, parchment paper.

Ingredients

  

• Ingredients
• For the Dough
• 2 ¼ cups all-purpose flour
• 1 packet 2 ¼ teaspoons active dry yeast
• ¾ cup warm water about 110°F/43°C
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• For the Toppings
• 1 cup marinara sauce store-bought or homemade
• 1 ½ cups shredded mozzarella cheese
• 1 cup sliced mushrooms button or cremini work well
• 4 oz prosciutto thinly sliced
• 1 tablespoon olive oil for drizzling
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions

 

• Step-by-Step Instructions
• Step 1: Prepare the Dough
• Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
• Knead the Dough: Stir until combined, then transfer to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
• Let it Rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.
• Step 2: Prepare the Toppings
• Sauté the Mushrooms: In a pan, heat a little olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they are tender and slightly browned. Season with salt and pepper.
• Step 3: Assemble the Pizza
• Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
• Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12-inch circle.
• Add the Sauce: Transfer the rolled-out dough to a piece of parchment paper. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
• Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add the sautéed mushrooms and slices of prosciutto.
• Drizzle Olive Oil: Drizzle a little olive oil over the top for added flavor.
• Step 4: Bake the Pizza
• Transfer to the Oven: Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
• Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
• Step 5: Serve
• Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.
• Enjoy: Cut into slices and enjoy your delicious Pizza con Funghi e Prosciutto!
• Variations and Tips
• Vegetarian Option: Omit the prosciutto and add more vegetables like bell peppers, spinach, or olives.
• Gluten-Free Option: Use a gluten-free pizza crust mix or almond flour for the dough.
• Herb Variations: Experiment with different herbs such as oregano or thyme for additional flavor.

Keyword Pizza, Pizza con Funghi e Prosciutto, Pizza Italiana

Pizza is a beloved dish that brings comfort and joy to many. When it comes to classic Italian pizza, Pizza con Funghi e Prosciutto (Pizza with Mushrooms and Ham) is a delightful combination of savory toppings that create a perfect balance of flavors. From my own personal experience, making pizza at home is not only rewarding but also allows you to customize every aspect to suit your taste. Let me show you how I make this delicious pizza.

Notes on What to Expect

When making Pizza con Funghi e Prosciutto, expect a delightful aroma that fills your kitchen and a crispy crust with savory toppings. The combination of melted mozzarella, earthy mushrooms, and salty prosciutto creates a mouthwatering experience that will impress your family and friends.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Time to Stand: 30 minutes (for the dough to rise)
• Total Time: 1 hour
• Ease of Cooking: Easy to Moderate
• Servings: 4
• Calories: Approximately 300 per slice
• Cost of Ingredients: Around $15-20 (depends on ingredient brands and local prices)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed: Oven, pizza stone or baking sheet, mixing bowl, rolling pin, parchment paper.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Funghi e Prosciutto now.

Ingredients

For the Dough

• 2 ¼ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F/43°C)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings

• 1 cup marinara sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• 1 cup sliced mushrooms (button or cremini work well)
• 4 oz prosciutto, thinly sliced
• 1 tablespoon olive oil (for drizzling)
• Fresh basil leaves (for garnish)
• Salt and pepper to taste
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Funghi e Prosciutto now.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Knead the Dough: Stir until combined, then transfer to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.

Step 2: Prepare the Toppings

1. Sauté the Mushrooms: In a pan, heat a little olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they are tender and slightly browned. Season with salt and pepper.

Step 3: Assemble the Pizza

1. Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12-inch circle.
3. Add the Sauce: Transfer the rolled-out dough to a piece of parchment paper. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
4. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add the sautéed mushrooms and slices of prosciutto.
5. Drizzle Olive Oil: Drizzle a little olive oil over the top for added flavor.

Step 4: Bake the Pizza

1. Transfer to the Oven: Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
2. Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 5: Serve

1. Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.
2. Enjoy: Cut into slices and enjoy your delicious Pizza con Funghi e Prosciutto!

Variations and Tips

• Vegetarian Option: Omit the prosciutto and add more vegetables like bell peppers, spinach, or olives.
• Gluten-Free Option: Use a gluten-free pizza crust mix or almond flour for the dough.
• Herb Variations: Experiment with different herbs such as oregano or thyme for additional flavor.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Funghi e Prosciutto now.

Nutritional Information Per Serving

• Calories: Approximately 300
• Protein: 12g
• Fat: 14g
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 2g
• Sodium: 600mg

Closing Thoughts

I hope this guide has made making Pizza con Funghi e Prosciutto seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love hearing feedback from a real person like you, so please leave your honest comment! Happy cooking!