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Pizza con Funghi e Prosciutto キノコと生ハムのピッツァ #六本木一丁目 #六本木 #六本木グランドタワー #六本木ティーキューブ #イタリアン #ピッツァ #pizza #きのこ #生ハム #おいしい #美味しい #もちもち #Pizzaconfunghieprosciutto #funghi #prosciutto #季節のおすすめ #cucina #cucinadiItaliana #buono #yummy Pizza bianca con funghi prosciutto e stracciatella #pizzamadewithlove #pizzamadehome #pizzafattaincasa #pizzabianca #pizzaalcotto #pizzaconfunghieprosciutto #pizzaconstracciatella #buonabuona #troppobuona Pizza con Funghi e Prosciutto: A Step-by-Step Guide

Pizza con Funghi e Prosciutto

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed: Oven, pizza stone or baking sheet, mixing bowl, rolling pin, parchment paper.

Ingredients
  

  • Ingredients
  • For the Dough
  • 2 ¼ cups all-purpose flour
  • 1 packet 2 ¼ teaspoons active dry yeast
  • ¾ cup warm water about 110°F/43°C
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • For the Toppings
  • 1 cup marinara sauce store-bought or homemade
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup sliced mushrooms button or cremini work well
  • 4 oz prosciutto thinly sliced
  • 1 tablespoon olive oil for drizzling
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions
 

  • Step-by-Step Instructions
  • Step 1: Prepare the Dough
  • Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  • Mix the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
  • Knead the Dough: Stir until combined, then transfer to a floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
  • Let it Rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.
  • Step 2: Prepare the Toppings
  • Sauté the Mushrooms: In a pan, heat a little olive oil over medium heat. Add sliced mushrooms and sauté for about 5 minutes until they are tender and slightly browned. Season with salt and pepper.
  • Step 3: Assemble the Pizza
  • Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
  • Roll Out the Dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 12-inch circle.
  • Add the Sauce: Transfer the rolled-out dough to a piece of parchment paper. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
  • Add Cheese and Toppings: Sprinkle shredded mozzarella cheese over the sauce, then add the sautéed mushrooms and slices of prosciutto.
  • Drizzle Olive Oil: Drizzle a little olive oil over the top for added flavor.
  • Step 4: Bake the Pizza
  • Transfer to the Oven: Carefully transfer the pizza (with the parchment paper) to the preheated pizza stone or baking sheet.
  • Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
  • Step 5: Serve
  • Garnish: Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing.
  • Enjoy: Cut into slices and enjoy your delicious Pizza con Funghi e Prosciutto!
  • Variations and Tips
  • Vegetarian Option: Omit the prosciutto and add more vegetables like bell peppers, spinach, or olives.
  • Gluten-Free Option: Use a gluten-free pizza crust mix or almond flour for the dough.
  • Herb Variations: Experiment with different herbs such as oregano or thyme for additional flavor.
Keyword Pizza, Pizza con Funghi e Prosciutto, Pizza Italiana