Pizza con Funghi Porcini: A Step-by-Step Guide

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Pizza con Funghi Porcini

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Course Main Course, Pizza

Cuisine Italian

Equipment

• Equipment Needed: Oven, pizza stone or baking sheet, mixing bowls, rolling pin, saucepan, skillet.

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon active dry yeast
• ¾ teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water about 110°F
• 1 tablespoon olive oil
• For the Topping:
• 1 cup canned crushed tomatoes
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 cup fresh porcini mushrooms or rehydrated dried porcini, sliced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions

 

• Instructions
• Step 1: Make the Dough
• Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Create a well in the center.
• Combine Ingredients: Pour the yeast mixture and olive oil into the well. Mix with a spoon or your hands until a dough forms.
• Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
• Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
• Step 2: Prepare the Sauce 6. Sauté the Garlic: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
• Make the Tomato Sauce: Add crushed tomatoes and oregano to the saucepan. Simmer for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
• Step 3: Prepare the Mushrooms 8. Cook the Mushrooms: In a skillet, heat a bit of olive oil over medium heat. Add sliced porcini mushrooms and sauté for about 5 minutes until softened. Season with salt and pepper.
• Step 4: Assemble the Pizza 9. Preheat the Oven: Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat.
• Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 10-12 inches in diameter).
• Add Sauce and Toppings: Spread the prepared tomato sauce evenly over the dough. Sprinkle mozzarella cheese over the sauce, then add the sautéed porcini mushrooms.
• Step 5: Bake the Pizza 12. Transfer to the Oven: Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-15 minutes until the crust is golden and the cheese is bubbling.
• Garnish: Once baked, remove the pizza from the oven. Let it cool for a minute, then garnish with fresh basil leaves if desired.
• Variations and Tips
• Vegetarian: Add more vegetables like spinach, bell peppers, or artichokes for extra flavor.
• Meat Lovers: Top with prosciutto, sausage, or pepperoni for a meatier option.
• Dairy-Free: Use dairy-free cheese or omit the cheese entirely for a lighter version.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Keyword Pizza con Funghi, Pizza Italiana

If you’re looking for a delicious way to enjoy homemade pizza, Pizza con Funghi Porcini is a fantastic option. This pizza combines the earthy flavors of porcini mushrooms with a rich, tangy tomato sauce and gooey cheese, creating a dish that’s both comforting and gourmet. From my own personal experience, making pizza at home can be incredibly rewarding. There’s something special about crafting your own dough and topping it with your favorite ingredients. Let me show you how I make this mouthwatering pizza.

Notes on What to Expect

When you make Pizza con Funghi Porcini, expect a beautifully baked crust that’s crispy on the outside yet soft inside, topped with a rich sauce and the unique flavor of porcini mushrooms. This pizza is a delightful blend of textures and tastes, perfect for a cozy dinner or a gathering with friends.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Time to Stand: 1 hour (for dough rising)
• Total Time: 1 hour 45 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 350-400 (varies based on toppings and portion size)
• Cost of Ingredients: Approximately $15 (depending on local prices)
• Cuisine: Italian
• Course: Main Course
• Equipment Needed: Oven, pizza stone or baking sheet, mixing bowls, rolling pin, saucepan, skillet.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  ##Pizza con Funghi Porcini now.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon active dry yeast
• ¾ teaspoon salt
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil

For the Topping:

• 1 cup canned crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 cup fresh porcini mushrooms (or rehydrated dried porcini), sliced
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  ##Pizza con Funghi Porcini now.

Instructions

Step 1: Make the Dough

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Create a well in the center.
3. Combine Ingredients: Pour the yeast mixture and olive oil into the well. Mix with a spoon or your hands until a dough forms.
4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Sauce 6. Sauté the Garlic: In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

7. Make the Tomato Sauce: Add crushed tomatoes and oregano to the saucepan. Simmer for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.

Step 3: Prepare the Mushrooms 8. Cook the Mushrooms: In a skillet, heat a bit of olive oil over medium heat. Add sliced porcini mushrooms and sauté for about 5 minutes until softened. Season with salt and pepper.

Step 4: Assemble the Pizza 9. Preheat the Oven: Preheat your oven to the highest setting (around 475°F or 245°C) and place a pizza stone or baking sheet inside to heat.

10. Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about 10-12 inches in diameter).
11. Add Sauce and Toppings: Spread the prepared tomato sauce evenly over the dough. Sprinkle mozzarella cheese over the sauce, then add the sautéed porcini mushrooms.

Step 5: Bake the Pizza 12. Transfer to the Oven: Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-15 minutes until the crust is golden and the cheese is bubbling.

13. Garnish: Once baked, remove the pizza from the oven. Let it cool for a minute, then garnish with fresh basil leaves if desired.

Variations and Tips

• Vegetarian: Add more vegetables like spinach, bell peppers, or artichokes for extra flavor.
• Meat Lovers: Top with prosciutto, sausage, or pepperoni for a meatier option.
• Dairy-Free: Use dairy-free cheese or omit the cheese entirely for a lighter version.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  ##Pizza con Funghi Porcini now.

Nutritional Information Per Serving

• Calories: Approximately 350-400
• Protein: 12g
• Fat: 15g
• Carbohydrates: 40g
• Fiber: 2g
• Sodium: 500mg

I hope this guide has made making Pizza con Funghi Porcini seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment!

Here’s the image of Pizza con Funghi Porcini, elegantly presented on a white plate and table.