Pizza con Gorgonzola e Noci: A Step-by-Step Recipe Guide

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Pizza con Gorgonzola e Noci

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed: Mixing bowl, rolling pin, baking sheet or pizza stone, oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet 2 ¼ teaspoons active dry yeast
• ¾ cup warm water about 110°F
• 1 tablespoon olive oil
• For the Topping:
• 1 cup Gorgonzola cheese crumbled
• ½ cup walnuts roughly chopped
• 1 tablespoon olive oil
• 1 tablespoon honey optional
• Fresh arugula or rocket leaves for garnish
• Freshly cracked black pepper to taste

Instructions

 

• Method
• Step 1: Prepare the Dough
• Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
• Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
• Combine Ingredients: Add the activated yeast mixture and olive oil to the flour. Mix until a dough begins to form.
• Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
• First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes, or until it doubles in size.
• Step 2: Prepare the Topping
• Prepare Walnuts: While the dough is rising, roughly chop the walnuts and set aside.
• Crumb the Cheese: Crumble the Gorgonzola cheese and keep it ready.
• Step 3: Shape and Top the Pizza
• Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
• Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about ¼ inch thick).
• Transfer to Baking Sheet: If not using a pizza stone, transfer the rolled-out dough to a baking sheet lined with parchment paper.
• Add Toppings: Drizzle olive oil over the surface of the dough, then scatter the crumbled Gorgonzola and chopped walnuts evenly across the pizza. If desired, drizzle with honey for a touch of sweetness.
• Step 4: Bake the Pizza
• Bake: Place the pizza in the preheated oven (or on the heated pizza stone) and bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling.
• Garnish: Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh arugula and cracked black pepper.
• Step 5: Slice and Serve
• Slice the Pizza: Cut the pizza into slices and serve hot. Enjoy the delightful combination of flavors!
• Variations
• Gluten-Free Option: Use a gluten-free pizza crust mix to cater to dietary restrictions.
• Vegetarian Twist: Add additional toppings like sautéed mushrooms or caramelized onions for extra flavor.
• Different Cheeses: Experiment with other creamy cheeses like blue cheese or goat cheese for a different taste.

When it comes to pizza, there’s a whole world of flavors beyond the traditional tomato and mozzarella. One delightful option is Pizza con Gorgonzola e Noci, which combines the rich creaminess of Gorgonzola cheese with the satisfying crunch of walnuts. This unique pizza is not only delicious but also offers a sophisticated twist that’s sure to impress your family and friends. Let me show you how I make this delectable dish.

Notes on What to Expect

You can expect a rich and flavorful pizza that balances the tanginess of Gorgonzola with the earthiness of walnuts. The arugula adds a peppery freshness that brightens the dish. This pizza is sure to be a crowd-pleaser.

Recipe Overview

• Cuisine: Italian
• Course: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 30 minutes (for dough)
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Intermediate
• Servings: 4
• Calories: Approximately 420 per serving
• Cost of Ingredients: $15 – $20
• Equipment Needed: Mixing bowl, rolling pin, baking sheet or pizza stone, oven
• Go here to buy the must-have equipment and ingredients for making a Savory  #Pizza con Gorgonzola e Noci  here.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (about 110°F)
• 1 tablespoon olive oil

For the Topping:

• 1 cup Gorgonzola cheese, crumbled
• ½ cup walnuts, roughly chopped
• 1 tablespoon olive oil
• 1 tablespoon honey (optional)
• Fresh arugula or rocket leaves (for garnish)
• Freshly cracked black pepper (to taste)
• Go here to buy the must-have equipment and ingredients for making a Savory  #Pizza con Gorgonzola e Noci  here.

Method

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5–10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt.
3. Combine Ingredients: Add the activated yeast mixture and olive oil to the flour. Mix until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic.
5. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30 minutes, or until it doubles in size.

Step 2: Prepare the Topping

1. Prepare Walnuts: While the dough is rising, roughly chop the walnuts and set aside.
2. Crumb the Cheese: Crumble the Gorgonzola cheese and keep it ready.

Step 3: Shape and Top the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Shape the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to your desired thickness (about ¼ inch thick).
3. Transfer to Baking Sheet: If not using a pizza stone, transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Add Toppings: Drizzle olive oil over the surface of the dough, then scatter the crumbled Gorgonzola and chopped walnuts evenly across the pizza. If desired, drizzle with honey for a touch of sweetness.

Step 4: Bake the Pizza

1. Bake: Place the pizza in the preheated oven (or on the heated pizza stone) and bake for 12–15 minutes or until the crust is golden brown and the cheese is bubbling.
2. Garnish: Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh arugula and cracked black pepper.

Step 5: Slice and Serve

1. Slice the Pizza: Cut the pizza into slices and serve hot. Enjoy the delightful combination of flavors!

Variations

• Gluten-Free Option: Use a gluten-free pizza crust mix to cater to dietary restrictions.
• Vegetarian Twist: Add additional toppings like sautéed mushrooms or caramelized onions for extra flavor.
• Different Cheeses: Experiment with other creamy cheeses like blue cheese or goat cheese for a different taste.
• Go here to buy the must-have equipment and ingredients for making a Savory  #Pizza con Gorgonzola e Noci  here.

Tips

• Dough Consistency: If the dough is too sticky, add a little more flour. If it’s too dry, add a splash of water.
• Serving: This pizza pairs wonderfully with a crisp green salad or a glass of white wine.

Substitutions

• Dairy-Free: Use vegan cheese alternatives if you’re avoiding dairy.
• Nut-Free: Omit walnuts or substitute with sunflower seeds if you’re allergic to nuts.

Nutritional Information Per Serving

• Calories: 420
• Protein: 12g
• Carbohydrates: 55g
• Fat: 20g
• Fiber: 2g

Closing Thoughts

I hope this guide has made making Pizza con Gorgonzola e Noci seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment! Happy cooking!