Pizza con Gorgonzola e Pere: A Step-by-Step Guide

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Pizza con Gorgonzola e Pere

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Wooden spoon or spatula
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper
• Oven
• Knife and cutting board

Ingredients

  

• Ingredients
• For the Pizza Dough:
• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water about 110°F or 43°C
• 1 tablespoon olive oil
• For the Topping:
• 1 cup Gorgonzola cheese crumbled
• 2 ripe pears thinly sliced
• 1/2 cup mozzarella cheese shredded (optional)
• 2 tablespoons honey optional
• Fresh arugula for garnish
• Cracked black pepper to taste

Instructions

 

• Method
• Step 1: Prepare the Dough
• Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
• Mix the Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until a dough forms.
• Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
• Let it Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.
• Step 2: Preheat the Oven
• Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
• Step 3: Prepare the Toppings
• Slice the Pears: While the dough is rising, thinly slice the pears using a sharp knife.
• Prepare Cheese: Crumble the Gorgonzola and shred the mozzarella cheese if using.
• Step 4: Assemble the Pizza
• Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired thickness.
• Transfer to Baking Sheet: Carefully place the rolled dough on a piece of parchment paper. This will make transferring the pizza to the oven easier.
• Add Toppings: Spread a layer of Gorgonzola cheese over the dough, then arrange the sliced pears on top. If using mozzarella, sprinkle it over the pears.
• Step 5: Bake the Pizza
• Transfer to Oven: Carefully slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
• Step 6: Finishing Touches
• Drizzle Honey (Optional): Once baked, remove the pizza from the oven and drizzle with honey if desired.
• Garnish: Top with fresh arugula and cracked black pepper for added flavor.
• Slice and Serve: Let the pizza cool for a couple of minutes before slicing and serving.
• Variations
• Vegan Version: Substitute Gorgonzola with a plant-based cheese and use a vegan dough recipe.
• Gluten-Free: Use a gluten-free pizza dough mix to cater to gluten-sensitive diets.
• Add Nuts: Add walnuts or pecans for an extra crunch.

Keyword Pizza, Pizza Italiana

Pizza con Gorgonzola e Pere, or Gorgonzola and Pear Pizza, is a delightful combination of savory and sweet flavors that creates a unique dining experience. The creamy Gorgonzola cheese pairs beautifully with the sweetness of ripe pears, making this pizza a gourmet treat that’s surprisingly easy to make at home. From my own personal experience, this pizza is not only delicious but also a great conversation starter at dinner parties.

Let me show you how I make this delectable dish.

Notes on What to Expect

Expect a delightful balance of flavors with the rich, creamy Gorgonzola complemented by the sweet, juicy pears. The crust should be crispy on the outside yet soft and chewy on the inside. The addition of honey and pepper enhances the overall taste, making every bite memorable.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 30 minutes (for dough rising)
• Total Time: 1 hour 5 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 400
• Cost of Ingredients: Approximately $15
• Cuisine: Italian
• Course: Main Dish

Equipment Needed

• Mixing bowl
• Wooden spoon or spatula
• Rolling pin
• Baking sheet or pizza stone
• Parchment paper
• Oven
• Knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Gorgonzola e Pere   now.

Ingredients

For the Pizza Dough:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil

For the Topping:

• 1 cup Gorgonzola cheese, crumbled
• 2 ripe pears, thinly sliced
• 1/2 cup mozzarella cheese, shredded (optional)
• 2 tablespoons honey (optional)
• Fresh arugula (for garnish)
• Cracked black pepper (to taste)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Gorgonzola e Pere   now.

Method

Step 1: Prepare the Dough

1. Activate the Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the Ingredients: Add flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until it doubles in size.

Step 2: Preheat the Oven

• Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 3: Prepare the Toppings

1. Slice the Pears: While the dough is rising, thinly slice the pears using a sharp knife.
2. Prepare Cheese: Crumble the Gorgonzola and shred the mozzarella cheese if using.

Step 4: Assemble the Pizza

1. Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired thickness.
2. Transfer to Baking Sheet: Carefully place the rolled dough on a piece of parchment paper. This will make transferring the pizza to the oven easier.
3. Add Toppings: Spread a layer of Gorgonzola cheese over the dough, then arrange the sliced pears on top. If using mozzarella, sprinkle it over the pears.

Step 5: Bake the Pizza

• Transfer to Oven: Carefully slide the pizza (with parchment paper) onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.

Step 6: Finishing Touches

1. Drizzle Honey (Optional): Once baked, remove the pizza from the oven and drizzle with honey if desired.
2. Garnish: Top with fresh arugula and cracked black pepper for added flavor.
3. Slice and Serve: Let the pizza cool for a couple of minutes before slicing and serving.

Variations

• Vegan Version: Substitute Gorgonzola with a plant-based cheese and use a vegan dough recipe.
• Gluten-Free: Use a gluten-free pizza dough mix to cater to gluten-sensitive diets.
• Add Nuts: Add walnuts or pecans for an extra crunch.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Gorgonzola e Pere   now.

Tips and Substitutions

• Dough Storage: If you have leftover dough, wrap it tightly in plastic wrap and refrigerate for up to 3 days. Bring it back to room temperature before using.
• Fruit Choices: Try using different fruits like figs or apples for a twist on the classic recipe.
• Cheese Alternatives: If Gorgonzola is too strong for your taste, consider using goat cheese for a milder flavor.

Nutritional Information Per Serving

• Calories: 400
• Protein: 12g
• Carbohydrates: 50g
• Fat: 18g
• Fiber: 2g

I hope this guide has made making Pizza con Gorgonzola e Pere seem a little less daunting. Have you tried it before? Please be honest and let me know in the comments below! I like to hear feedback from a real person like you, so please leave your honest comment. Enjoy your cooking adventure!