Pizza con Radicchio e Gorgonzola Recipe Guide

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Pizza con Radicchio e Gorgonzola

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Oven
• Pizza stone or baking sheet
• Rolling Pin
• Mixing bowl
• Knife and cutting board
• Pizza cutter (optional)

Ingredients

  

• Ingredients
• For the Pizza Dough
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon active dry yeast
• ¾ cup warm water about 110°F or 43°C
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• For the Toppings
• 1 cup radicchio chopped
• 100 g gorgonzola cheese crumbled
• ½ cup mozzarella cheese shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Fresh rosemary or thyme for garnish

Instructions

 

• Step-by-Step Instructions
• Step 1: Prepare the Dough
• Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
• Mix Ingredients: Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
• Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
• Let It Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.
• Step 2: Prepare the Toppings
• Cook Radicchio: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped radicchio, season with salt and pepper, and sauté for about 5 minutes until softened. Set aside.
• Preheat Oven: If using a pizza stone, place it in the oven and preheat to 475°F (245°C) for at least 30 minutes. If using a baking sheet, simply preheat the oven.
• Step 3: Assemble the Pizza
• Shape the Dough: After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about ¼ inch for a classic pizza).
• Add Toppings: Transfer the rolled-out dough to a pizza peel or baking sheet. Start by sprinkling the mozzarella cheese over the base, followed by the sautéed radicchio. Finally, add the crumbled gorgonzola cheese evenly over the top.
• Step 4: Bake the Pizza
• Transfer to Oven: If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, place it directly into the oven.
• Bake: Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
• Garnish and Serve: Once done, remove the pizza from the oven, let it cool for a couple of minutes, then garnish with fresh herbs if desired. Slice and enjoy!
• Variations
• Vegetarian Version: You can add more vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrients.
• Meat Lovers: Add some prosciutto or pancetta for a savory twist.
  

Keyword Pizza, Pizza con Radicchio e Gorgonzola, Pizza Italiana

Pizza is a cherished dish in Italian cuisine, and today I’m excited to share a delicious twist on the classic with Pizza con Radicchio e Gorgonzola. This pizza combines the slightly bitter flavor of radicchio with the rich creaminess of gorgonzola cheese, creating a balanced and delightful taste experience. From my own personal experience, I can assure you that this combination will surprise and impress your taste buds.

Let me show you how I make this mouthwatering pizza.

Notes on What to Expect

This pizza will have a delightful contrast between the creamy gorgonzola and the slightly bitter radicchio, creating a unique flavor profile that’s both satisfying and sophisticated. The crust should be crispy on the outside and soft on the inside.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Time to Stand: 10 minutes
• Total Time: 45 minutes
• Ease of Cooking: Easy
• Servings: 2 (1 large pizza)
• Calories: Approximately 600 per serving
• Cost of Ingredients: $10-$15
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Oven
  • Pizza stone or baking sheet
  • Rolling pin
  • Mixing bowl
  • Knife and cutting board
  • Pizza cutter (optional)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Radicchio e Gorgonzola now.

Ingredients

For the Pizza Dough

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon active dry yeast
• ¾ cup warm water (about 110°F or 43°C)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Toppings

• 1 cup radicchio, chopped
• 100g gorgonzola cheese, crumbled
• ½ cup mozzarella cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Fresh rosemary or thyme for garnish
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Radicchio e Gorgonzola now.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Mix Ingredients: Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough begins to form.
3. Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let It Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 30 minutes, or until doubled in size.

Step 2: Prepare the Toppings

1. Cook Radicchio: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped radicchio, season with salt and pepper, and sauté for about 5 minutes until softened. Set aside.
2. Preheat Oven: If using a pizza stone, place it in the oven and preheat to 475°F (245°C) for at least 30 minutes. If using a baking sheet, simply preheat the oven.

Step 3: Assemble the Pizza

1. Shape the Dough: After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about ¼ inch for a classic pizza).
2. Add Toppings: Transfer the rolled-out dough to a pizza peel or baking sheet. Start by sprinkling the mozzarella cheese over the base, followed by the sautéed radicchio. Finally, add the crumbled gorgonzola cheese evenly over the top.

Step 4: Bake the Pizza

1. Transfer to Oven: If using a pizza stone, carefully slide the pizza onto the stone. If using a baking sheet, place it directly into the oven.
2. Bake: Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
3. Garnish and Serve: Once done, remove the pizza from the oven, let it cool for a couple of minutes, then garnish with fresh herbs if desired. Slice and enjoy!

Variations

• Vegetarian Version: You can add more vegetables like bell peppers, mushrooms, or olives for extra flavor and nutrients.
• Meat Lovers: Add some prosciutto or pancetta for a savory twist.

Tips and Substitutions

• Dough: You can use store-bought pizza dough for a quicker option.
• Cheese: If gorgonzola is too strong for your taste, feel free to use feta or goat cheese as a substitute.
• Dietary Needs: For a gluten-free version, use gluten-free pizza flour or a pre-made gluten-free crust.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Radicchio e Gorgonzola now.

Nutritional Information Per Serving

• Calories: ~600
• Protein: 22g
• Carbohydrates: 76g
• Fat: 25g
• Fiber: 3g

Closing Thoughts

I hope this guide has made making Pizza con Radicchio e Gorgonzola seem a little less daunting. Have you tried it before? Please be honest, and let me know in the comments below. I love hearing feedback from real people like you, so please leave your honest comments! Enjoy your delicious pizza!