Pizza con Salsiccia e Peperoni recipe

Pizza con Salsiccia e Peperoni, or Pizza with Sausage and Bell Peppers, is a deliciously hearty dish that combines savory sausage with sweet, colorful peppers atop a crisp crust. This pizza is not only comforting but also offers a delightful flavor explosion that is sure to impress. From my own personal experience, making homemade pizza can feel intimidating, but let me show you how I make this classic Italian favorite step by step. You’ll find that with a little patience and practice, you can create a pizzeria-quality pizza in your own kitchen.

Notes on What to Expect

You can expect a delightful combination of flavors with the savory sausage balanced by the sweetness of the bell peppers, all atop a crispy crust. The aroma wafting through your kitchen as it bakes will make it hard to wait for the first slice.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Time to Stand: 1 hour (for the dough to rise)
• Total Time: 1 hour 45 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 500 calories per serving
• Cost of Ingredients: $12-15 (depending on local prices)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Mixing bowl
  • Wooden spoon or spatula
  • Baking sheet or pizza stone
  • Rolling pin (optional)
  • Parchment paper (optional)
  • Oven
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Salsiccia e Peperoni now.

Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• ¾ cup warm water (110°F or 43°C)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the Topping

• 1 cup tomato sauce (store-bought or homemade)
• 8 ounces Italian sausage, casing removed
• 1 cup bell peppers, sliced (use a mix of colors for a vibrant pizza)
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Salsiccia e Peperoni now.

Method

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix the Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
3. Knead the Dough: Mix until a dough forms, then transfer to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
4. Let it Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Toppings

1. Cook the Sausage: In a skillet over medium heat, crumble and cook the sausage until browned and fully cooked, about 5-7 minutes. Remove from heat and set aside.
2. Sauté the Peppers: In the same skillet, add a little olive oil if needed and sauté the bell peppers until tender, about 3-4 minutes. Season with salt and pepper.

Step 3: Assemble the Pizza

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or higher if your oven allows for pizza cooking.
2. Roll Out the Dough: On a floured surface, roll out the dough to your desired thickness (about 12 inches for a standard pizza).
3. Add the Sauce: Place the rolled dough onto a baking sheet or pizza stone lined with parchment paper. Spread the tomato sauce evenly over the surface.
4. Add Toppings: Sprinkle the cooked sausage and sautéed bell peppers over the sauce. Top with shredded mozzarella cheese and sprinkle with oregano.

Step 4: Bake the Pizza

1. Bake: Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
2. Cool and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired. Slice and serve hot.

Variations

• Vegetarian Option: Substitute the sausage with sautéed mushrooms or eggplant.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for heat.
• Cheese Lovers: Mix in different cheeses like provolone or parmesan for added flavor.

Tips and Substitutions

• Gluten-Free: Use a gluten-free flour blend for the dough.
• Dairy-Free: Replace mozzarella with vegan cheese or simply skip the cheese for a delicious sauce-based pizza.
• Make Ahead: The dough can be made in advance and refrigerated for up to 2 days. Let it come to room temperature before rolling out.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Salsiccia e Peperoni now.

Nutritional Information Per Serving

• Calories: ~500
• Protein: 22g
• Carbohydrates: 50g
• Fat: 22g
• Saturated Fat: 8g
• Sodium: 850mg
• Fiber: 2g

I hope this guide has made making Pizza con Salsiccia e Peperoni seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment! Enjoy your pizza-making adventure.