Pizza con Speck e Rucola: A Step-by-Step Guide

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Pizza con Speck e Rucola

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Measuring cups and spoons
• Baking sheet or pizza stone
• Rolling Pin
• Parchment paper (optional)
• Pizza cutter or knife

Ingredients

  

• Ingredients
• For the Pizza Dough:
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon instant yeast
• 1 teaspoon salt
• ¾ cup warm water about 110°F/43°C
• 1 tablespoon olive oil
• For the Topping:
• 4 ounces speck thinly sliced
• 2 cups fresh arugula
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil for drizzling
• Freshly cracked black pepper to taste
• Optional: balsamic glaze for drizzling

Instructions

 

• Instructions
• Step 1: Prepare the Dough
• Mix the Ingredients: In a mixing bowl, combine the flour, instant yeast, and salt. Create a well in the center and add the warm water and olive oil.
• Knead the Dough: Mix until the dough begins to come together. Transfer to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
• Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
• Step 2: Preheat the Oven
• Prepare Your Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
• Step 3: Shape the Pizza
• Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Using a rolling pin, roll it out into a round shape, about 12 inches in diameter.
• Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.
• Step 4: Add Toppings
• Spread the Cheese: Sprinkle the shredded mozzarella evenly over the dough.
• Add the Speck: Lay the slices of speck on top of the cheese.
• Drizzle with Olive Oil: Drizzle about 1 tablespoon of olive oil over the top and season with freshly cracked black pepper.
• Step 5: Bake the Pizza
• Bake: Place the pizza in the oven (or on the pizza stone) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
• Add the Arugula: Once baked, remove the pizza from the oven and immediately top with fresh arugula. Drizzle with additional olive oil and balsamic glaze, if using.
• Step 6: Serve
• Slice and Enjoy: Let the pizza stand for about 10 minutes before slicing. Serve warm and enjoy your delicious homemade Pizza con Speck e Rucola!
• Variations and Tips
• Dough Variations: If you're short on time, you can use store-bought pizza dough or even pre-made pizza bases.
• Cheese Alternatives: Swap out mozzarella for other cheeses like fontina or goat cheese for a different flavor.
• Vegetarian Option: Replace speck with roasted vegetables like bell peppers or zucchini for a tasty vegetarian version.
• Gluten-Free: Use gluten-free flour for the pizza dough, or opt for a pre-made gluten-free crust.
  

Keyword Pizza, Pizza con Speck e Rucola, Pizza Italiana

Pizza is one of the most beloved Italian dishes, and there’s nothing quite like making it at home. Today, I’m excited to share my recipe for Pizza con Speck e Rucola, which combines the savory flavors of speck with the freshness of arugula. From my own personal experience, this recipe is a crowd-pleaser that’s perfect for any occasion. So, let me show you how I make this delicious pizza.

Notes on What to Expect

You can expect a beautifully crispy crust paired with the rich flavor of speck and the peppery freshness of arugula. The drizzled olive oil and balsamic glaze elevate the dish, making it a standout meal that’s sure to impress.

Recipe Overview

• Prep Time: 20 minutes (plus 1 hour for dough rising)
• Cook Time: 15 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 45 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 380
• Cost of Ingredients: Approximately $10-15
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Baking sheet or pizza stone
• Rolling pin
• Parchment paper (optional)
• Pizza cutter or knife
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Speck e Rucola now.

Ingredients

For the Pizza Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon instant yeast
• 1 teaspoon salt
• ¾ cup warm water (about 110°F/43°C)
• 1 tablespoon olive oil

For the Topping:

• 4 ounces speck, thinly sliced
• 2 cups fresh arugula
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil (for drizzling)
• Freshly cracked black pepper (to taste)
• Optional: balsamic glaze for drizzling
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Speck e Rucola now.

Instructions

Step 1: Prepare the Dough

1. Mix the Ingredients: In a mixing bowl, combine the flour, instant yeast, and salt. Create a well in the center and add the warm water and olive oil.
2. Knead the Dough: Mix until the dough begins to come together. Transfer to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
3. Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Preheat the Oven

1. Prepare Your Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Step 3: Shape the Pizza

1. Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Using a rolling pin, roll it out into a round shape, about 12 inches in diameter.
2. Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.

Step 4: Add Toppings

1. Spread the Cheese: Sprinkle the shredded mozzarella evenly over the dough.
2. Add the Speck: Lay the slices of speck on top of the cheese.
3. Drizzle with Olive Oil: Drizzle about 1 tablespoon of olive oil over the top and season with freshly cracked black pepper.

Step 5: Bake the Pizza

1. Bake: Place the pizza in the oven (or on the pizza stone) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.
2. Add the Arugula: Once baked, remove the pizza from the oven and immediately top with fresh arugula. Drizzle with additional olive oil and balsamic glaze, if using.

Step 6: Serve

1. Slice and Enjoy: Let the pizza stand for about 10 minutes before slicing. Serve warm and enjoy your delicious homemade Pizza con Speck e Rucola!

Variations and Tips

• Dough Variations: If you’re short on time, you can use store-bought pizza dough or even pre-made pizza bases.
• Cheese Alternatives: Swap out mozzarella for other cheeses like fontina or goat cheese for a different flavor.
• Vegetarian Option: Replace speck with roasted vegetables like bell peppers or zucchini for a tasty vegetarian version.
• Gluten-Free: Use gluten-free flour for the pizza dough, or opt for a pre-made gluten-free crust.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Speck e Rucola now.

Nutritional Information Per Serving

• Calories: Approximately 380
• Protein: 16g
• Carbohydrates: 45g
• Fat: 16g
• Fiber: 2g

Closing Thoughts

I hope this guide has made making Pizza con Speck e Rucola seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment! Enjoy your pizza-making adventure!