Instructions

Step 1: Prepare the Dough

Mix the Ingredients: In a mixing bowl, combine the flour, instant yeast, and salt. Create a well in the center and add the warm water and olive oil.

Knead the Dough: Mix until the dough begins to come together. Transfer to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.

Let It Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Preheat the Oven

Prepare Your Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Step 3: Shape the Pizza

Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Using a rolling pin, roll it out into a round shape, about 12 inches in diameter.

Transfer to Baking Sheet: Place the rolled-out dough onto a baking sheet lined with parchment paper or directly onto the preheated pizza stone.

Step 4: Add Toppings

Spread the Cheese: Sprinkle the shredded mozzarella evenly over the dough.

Add the Speck: Lay the slices of speck on top of the cheese.

Drizzle with Olive Oil: Drizzle about 1 tablespoon of olive oil over the top and season with freshly cracked black pepper.

Step 5: Bake the Pizza

Bake: Place the pizza in the oven (or on the pizza stone) and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Add the Arugula: Once baked, remove the pizza from the oven and immediately top with fresh arugula. Drizzle with additional olive oil and balsamic glaze, if using.

Step 6: Serve

Slice and Enjoy: Let the pizza stand for about 10 minutes before slicing. Serve warm and enjoy your delicious homemade Pizza con Speck e Rucola!

Variations and Tips

Dough Variations: If you're short on time, you can use store-bought pizza dough or even pre-made pizza bases.

Cheese Alternatives: Swap out mozzarella for other cheeses like fontina or goat cheese for a different flavor.

Vegetarian Option: Replace speck with roasted vegetables like bell peppers or zucchini for a tasty vegetarian version.

Gluten-Free: Use gluten-free flour for the pizza dough, or opt for a pre-made gluten-free crust.