Pizza con Zucchine e Feta: A Step-by-Step Guide

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Pizza con Zucchine e Feta

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Rolling Pin
• Baking sheet or pizza stone
• Parchment paper (optional)
• Oven

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour
• 1 packet 2 ¼ tsp active dry yeast
• ¾ cup warm water about 110°F or 43°C
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• For the Topping:
• 1 medium zucchini thinly sliced
• 1 cup feta cheese crumbled
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions

 

• Instructions
• Step 1: Prepare the Dough
• In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
• Add the olive oil and salt to the yeast mixture, then gradually add the flour, mixing until a dough forms.
• Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
• Step 2: Prepare the Toppings
• While the dough is rising, preheat your oven to 475°F (245°C).
• Heat 2 tbsp of olive oil in a pan over medium heat. Add the sliced zucchini and sauté for about 5-7 minutes, until tender. Season with salt, pepper, and oregano.
• Step 3: Shape the Pizza
• Once the dough has risen, punch it down and roll it out on a floured surface into a round shape about 12 inches in diameter.
• Transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza stone.
• Step 4: Assemble the Pizza
• Sprinkle the shredded mozzarella cheese evenly over the dough.
• Distribute the sautéed zucchini over the mozzarella.
• Crumble the feta cheese on top and season with a little more oregano, salt, and pepper.
• Step 5: Bake
• Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
• Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves if desired.
• Tips and Variations
• Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
• Vegetable Variations: Add other vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Cheese Alternatives: For a lower-fat option, use part-skim mozzarella or vegan cheese if you’re lactose intolerant.
  

Keyword Pizza, Pizza con Zucchine e Feta, Pizza Italiana

When it comes to pizza, the possibilities are endless. One of my absolute favorites is Pizza con Zucchine e Feta, which combines the fresh, delicate flavor of zucchini with the creamy tang of feta cheese. It’s a fantastic dish that’s perfect for a casual dinner or a fun get-together with friends. From my own personal experience, this pizza is both delicious and easy to make, even for beginners. So, let me show you how I make this delightful pizza that’s sure to impress.

Notes on What to Expect

You can expect a beautifully crisp crust topped with tender zucchini and creamy feta, resulting in a delicious blend of flavors. The combination of the savory cheese and fresh vegetables makes every bite delightful.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water (about 110°F or 43°C)
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil

For the Topping:

• 1 medium zucchini, thinly sliced
• 1 cup feta cheese, crumbled
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Zucchine e Feta now.

Equipment Needed

• Mixing bowl
• Rolling pin
• Baking sheet or pizza stone
• Parchment paper (optional)
• Oven
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Zucchine e Feta now.

Nutritional Information (Per Serving)

• Calories: Approximately 300
• Protein: 12g
• Carbohydrates: 36g
• Fat: 14g
• Fiber: 2g

Preparation Details

• Prep Time: 20 minutes (plus 1 hour for dough rising)
• Cook Time: 15-20 minutes
• Time to Stand: 10 minutes (for the dough to rest)
• Total Time: Approximately 1 hour and 30 minutes
• Ease of Cooking: Easy
• Servings: 4

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the olive oil and salt to the yeast mixture, then gradually add the flour, mixing until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 2: Prepare the Toppings

1. While the dough is rising, preheat your oven to 475°F (245°C).
2. Heat 2 tbsp of olive oil in a pan over medium heat. Add the sliced zucchini and sauté for about 5-7 minutes, until tender. Season with salt, pepper, and oregano.

Step 3: Shape the Pizza

1. Once the dough has risen, punch it down and roll it out on a floured surface into a round shape about 12 inches in diameter.
2. Transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza stone.

Step 4: Assemble the Pizza

1. Sprinkle the shredded mozzarella cheese evenly over the dough.
2. Distribute the sautéed zucchini over the mozzarella.
3. Crumble the feta cheese on top and season with a little more oregano, salt, and pepper.

Step 5: Bake

1. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
2. Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves if desired.

Tips and Variations

• Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.
• Vegetable Variations: Add other vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.
• Cheese Alternatives: For a lower-fat option, use part-skim mozzarella or vegan cheese if you’re lactose intolerant.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza con Zucchine e Feta now.

Closing Thoughts

I hope this guide has made making Pizza con Zucchine e Feta seem a little less daunting! Have you tried making it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment! Enjoy your cooking adventure!