Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Add the olive oil and salt to the yeast mixture, then gradually add the flour, mixing until a dough forms.

Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Step 2: Prepare the Toppings

While the dough is rising, preheat your oven to 475°F (245°C).

Heat 2 tbsp of olive oil in a pan over medium heat. Add the sliced zucchini and sauté for about 5-7 minutes, until tender. Season with salt, pepper, and oregano.

Step 3: Shape the Pizza

Once the dough has risen, punch it down and roll it out on a floured surface into a round shape about 12 inches in diameter.

Transfer the rolled dough onto a baking sheet lined with parchment paper or a pizza stone.

Step 4: Assemble the Pizza

Sprinkle the shredded mozzarella cheese evenly over the dough.

Distribute the sautéed zucchini over the mozzarella.

Crumble the feta cheese on top and season with a little more oregano, salt, and pepper.

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves if desired.

Tips and Variations

Gluten-Free Option: Substitute regular flour with a gluten-free flour blend.

Vegetable Variations: Add other vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition.

Cheese Alternatives: For a lower-fat option, use part-skim mozzarella or vegan cheese if you’re lactose intolerant.