Pizza Fritta: A Step-by-Step Recipe Guide

Table of Contents

Toggle

Pizza Fritta

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowl
• Measuring cups and spoons
• Rolling Pin
• Frying pan or deep fryer
• Slotted spoon
• Kitchen towel or paper towels
• Plate

Ingredients

  

• Ingredients
• For the Dough:
• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water about 110°F or 43°C
• 1 tablespoon olive oil
• For the Filling:
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese optional
• 1/4 cup grated Parmesan cheese
• 1/2 cup tomato sauce for dipping
• Fresh basil leaves optional, for garnish
• Salt and pepper to taste
• For Frying:
• Vegetable oil enough to fill the frying pan about 1 inch deep

Instructions

 

• Step-by-Step Method
• Prepare the Dough
• Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
• Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
• Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
• First Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
• Prepare the Filling
• In a bowl, mix together the mozzarella, ricotta (if using), and Parmesan cheese. Season with salt and pepper to taste.
• Shape the Pizza Fritta
• Divide the Dough: Once the dough has risen, punch it down and divide it into 4-6 equal pieces.
• Roll Out: On a floured surface, roll out each piece into a circle about 1/4 inch thick.
• Add Filling: Place a generous amount of the cheese mixture on one half of the dough circle, leaving a border around the edge.
• Fold and Seal: Fold the other half over the filling, pressing the edges to seal. You can crimp the edges with a fork for a decorative touch.
• Fry the Pizza Fritta
• Heat Oil: In a frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
• Fry: Carefully place one or two pizza fritta in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
• Drain: Use a slotted spoon to remove them from the oil and drain on a plate lined with paper towels.
• Serve
• Serve warm with a side of tomato sauce for dipping and garnish with fresh basil leaves if desired.
• Variations and Tips
• Filling Variations: Feel free to customize the filling with ingredients like sautéed mushrooms, pepperoni, or vegetables. You can also try using different cheeses such as provolone or fontina.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure the yeast is gluten-free as well.
• Baked Version: For a healthier alternative, bake the fritta at 400°F (200°C) for about 15-20 minutes instead of frying.
• Add Herbs: Incorporate fresh herbs like oregano or thyme into the filling for extra flavor.

Keyword Pizza, Pizza Fritta, Pizza Italiana

Pizza fritta, or fried pizza, is a delightful Italian dish that offers a unique twist on traditional pizza. It’s crispy, savory, and perfect for a snack or appetizer. From my own personal experience, I find that making pizza fritta is not only fun but also a great way to impress family and friends. The crispy outer shell combined with your favorite toppings creates a dish that’s simply irresistible. Let me show you how I make this delicious treat.

Notes on What to Expect

When making pizza fritta, expect a delightful combination of crispy texture on the outside with gooey, melty cheese on the inside. The frying process creates a beautifully golden crust, and the aroma while frying will have everyone in the house curious and hungry.

Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Time to Stand: 1 hour (for dough rising)
• Total Time: 1 hour 45 minutes
• Ease of Cooking: Moderate
• Servings: 4-6
• Calories per Serving: Approximately 300-350
• Cost of Ingredients: $10-$15
• Cuisine: Italian
• Course: Appetizer or Snack

Equipment Needed

• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Frying pan or deep fryer
• Slotted spoon
• Kitchen towel or paper towels
• Plate
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza fritta now.

Ingredients

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil

For the Filling:

• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional)
• 1/4 cup grated Parmesan cheese
• 1/2 cup tomato sauce (for dipping)
• Fresh basil leaves (optional, for garnish)
• Salt and pepper to taste

For Frying:

• Vegetable oil (enough to fill the frying pan about 1 inch deep)
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza fritta now.

Step-by-Step Method

1. Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

2. Prepare the Filling

1. In a bowl, mix together the mozzarella, ricotta (if using), and Parmesan cheese. Season with salt and pepper to taste.

3. Shape the Pizza Fritta

1. Divide the Dough: Once the dough has risen, punch it down and divide it into 4-6 equal pieces.
2. Roll Out: On a floured surface, roll out each piece into a circle about 1/4 inch thick.
3. Add Filling: Place a generous amount of the cheese mixture on one half of the dough circle, leaving a border around the edge.
4. Fold and Seal: Fold the other half over the filling, pressing the edges to seal. You can crimp the edges with a fork for a decorative touch.

4. Fry the Pizza Fritta

1. Heat Oil: In a frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
2. Fry: Carefully place one or two pizza fritta in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
3. Drain: Use a slotted spoon to remove them from the oil and drain on a plate lined with paper towels.

5. Serve

1. Serve warm with a side of tomato sauce for dipping and garnish with fresh basil leaves if desired.

Variations and Tips

• Filling Variations: Feel free to customize the filling with ingredients like sautéed mushrooms, pepperoni, or vegetables. You can also try using different cheeses such as provolone or fontina.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure the yeast is gluten-free as well.
• Baked Version: For a healthier alternative, bake the fritta at 400°F (200°C) for about 15-20 minutes instead of frying.
• Add Herbs: Incorporate fresh herbs like oregano or thyme into the filling for extra flavor.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pizza fritta now.

Nutritional Information Per Serving

• Calories: 300-350
• Total Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 12g

Closing Thoughts

I hope this guide has made making pizza fritta seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment! Enjoy your cooking journey!