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Pizza Fritta #pizzafritta #napoli #pizzeriadefigliole #napolifoodporn #napolidavivere #napolifood Pizza Fritta: A Step-by-Step Recipe Guide

Pizza Fritta

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Mixing bowl
  • Measuring cups and spoons
  • Rolling Pin
  • Frying pan or deep fryer
  • Slotted spoon
  • Kitchen towel or paper towels
  • Plate

Ingredients
  

  • Ingredients
  • For the Dough:
  • 2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water about 110°F or 43°C
  • 1 tablespoon olive oil
  • For the Filling:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese optional
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup tomato sauce for dipping
  • Fresh basil leaves optional, for garnish
  • Salt and pepper to taste
  • For Frying:
  • Vegetable oil enough to fill the frying pan about 1 inch deep

Instructions
 

  • Step-by-Step Method
  • Prepare the Dough
  • Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  • Mix Ingredients: In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
  • Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
  • First Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • Prepare the Filling
  • In a bowl, mix together the mozzarella, ricotta (if using), and Parmesan cheese. Season with salt and pepper to taste.
  • Shape the Pizza Fritta
  • Divide the Dough: Once the dough has risen, punch it down and divide it into 4-6 equal pieces.
  • Roll Out: On a floured surface, roll out each piece into a circle about 1/4 inch thick.
  • Add Filling: Place a generous amount of the cheese mixture on one half of the dough circle, leaving a border around the edge.
  • Fold and Seal: Fold the other half over the filling, pressing the edges to seal. You can crimp the edges with a fork for a decorative touch.
  • Fry the Pizza Fritta
  • Heat Oil: In a frying pan, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
  • Fry: Carefully place one or two pizza fritta in the hot oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  • Drain: Use a slotted spoon to remove them from the oil and drain on a plate lined with paper towels.
  • Serve
  • Serve warm with a side of tomato sauce for dipping and garnish with fresh basil leaves if desired.
  • Variations and Tips
  • Filling Variations: Feel free to customize the filling with ingredients like sautéed mushrooms, pepperoni, or vegetables. You can also try using different cheeses such as provolone or fontina.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend. Ensure the yeast is gluten-free as well.
  • Baked Version: For a healthier alternative, bake the fritta at 400°F (200°C) for about 15-20 minutes instead of frying.
  • Add Herbs: Incorporate fresh herbs like oregano or thyme into the filling for extra flavor.
Keyword Pizza, Pizza Fritta, Pizza Italiana