Pollo al Vino Bianco Pollo al Vino Bianco Recipe Guide

Pollo al Vino Bianco Recipe Guide

Pollo al Vino Bianco Pollo al Vino Bianco Recipe Guide

Pollo al Vino Bianco

Course Side Dish
Cuisine Italian

Equipment

  • Equipment Needed: Large skillet, measuring cups and spoons, spatula or tongs, cutting board, knife

Ingredients
  

  • Ingredients
  • 4 chicken thighs bone-in, skin-on
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 medium onion sliced
  • 1 cup dry white wine such as Pinot Grigio or Sauvignon Blanc
  • 1 cup chicken broth
  • 1 teaspoon dried thyme or 2 teaspoons fresh thyme
  • 1 teaspoon dried rosemary or 2 teaspoons fresh rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

  • Method
  • Prepare the Chicken:
  • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
  • Sear the Chicken:
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
  • Sauté Aromatics:
  • In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent and fragrant, scraping up any brown bits left from the chicken.
  • Deglaze with Wine:
  • Carefully pour in the white wine, stirring to combine and deglaze the pan. Allow it to simmer for about 5 minutes to reduce slightly.
  • Add Broth and Herbs:
  • Add the chicken broth, thyme, and rosemary to the skillet. Stir to combine. Return the chicken thighs to the skillet, skin side up, and spoon some of the sauce over the chicken.
  • Simmer:
  • Cover the skillet and reduce the heat to low. Let it simmer for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  • Rest and Serve:
  • Once cooked, remove the skillet from the heat and let it stand for about 5 minutes. This allows the juices to redistribute. Garnish with fresh parsley before serving.
  • Variations
  • Herb Variations: Experiment with different herbs such as oregano, basil, or even a bay leaf for a different flavor profile.
  • Vegetable Additions: Add bell peppers, mushrooms, or carrots for added nutrition and color.
  • Creamy Version: For a richer sauce, stir in a splash of heavy cream or crème fraîche at the end of cooking.
  • Tips and Substitutions
  • Wine Substitute: If you prefer not to use wine, substitute with more chicken broth and a splash of vinegar for acidity.
  • Chicken Alternatives: You can use boneless, skinless chicken breasts for a lighter option. Adjust cooking time as needed.
  • Gluten-Free: This recipe is naturally gluten-free, just ensure your chicken broth is certified gluten-free.
    Pollo al Vino Bianco Pollo al Vino Bianco Recipe Guide
Keyword Pollo al Vino Bianco

Pollo al Vino Bianco, or Chicken in White Wine, is a classic Italian dish that brings together tender chicken and a rich, savory sauce infused with the flavors of garlic, herbs, and white wine. It’s a comforting meal perfect for family dinners or gatherings with friends. From my own personal experience, this dish is both impressive and approachable, making it a wonderful choice for any home cook. Let me show you how I make this delightful dish.

Pollo al Vino BiancoPollo al Vino Bianco Recipe Guide
#Pollo al Vino Bianco #ad

What to Expect

When you make Pollo al Vino Bianco, expect a beautifully tender chicken that has absorbed the flavors of the wine and herbs. The sauce is savory and fragrant, perfect for drizzling over your favorite sides like polenta, rice, or crusty bread.

Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Time to Stand: 5 minutes
  • Total Time: 1 hour 5 minutes
  • Ease of Cooking: Easy
  • Servings: 4
  • Calories per Serving: Approximately 350
  • Cost of Ingredients: Approximately $15 (varies by location)
  • Cuisine: Italian
  • Course: Main Course
  • Equipment Needed: Large skillet, measuring cups and spoons, spatula or tongs, cutting board, knife
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pollo al Vino Bianco  now.

Ingredients

  • 4 chicken thighs (bone-in, skin-on)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 medium onion (sliced)
  • 1 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1 cup chicken broth
  • 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
  • 1 teaspoon dried rosemary (or 2 teaspoons fresh rosemary)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pollo al Vino Bianco  now.

Method

  1. Prepare the Chicken:
    • Pat the chicken thighs dry with paper towels. Season both sides generously with salt and pepper.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin side down. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté Aromatics:
    • In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until the onions become translucent and fragrant, scraping up any brown bits left from the chicken.
  4. Deglaze with Wine:
    • Carefully pour in the white wine, stirring to combine and deglaze the pan. Allow it to simmer for about 5 minutes to reduce slightly.
  5. Add Broth and Herbs:
    • Add the chicken broth, thyme, and rosemary to the skillet. Stir to combine. Return the chicken thighs to the skillet, skin side up, and spoon some of the sauce over the chicken.
  6. Simmer:
    • Cover the skillet and reduce the heat to low. Let it simmer for about 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
  7. Rest and Serve:
    • Once cooked, remove the skillet from the heat and let it stand for about 5 minutes. This allows the juices to redistribute. Garnish with fresh parsley before serving.

Variations

  • Herb Variations: Experiment with different herbs such as oregano, basil, or even a bay leaf for a different flavor profile.
  • Vegetable Additions: Add bell peppers, mushrooms, or carrots for added nutrition and color.
  • Creamy Version: For a richer sauce, stir in a splash of heavy cream or crème fraîche at the end of cooking.

Tips and Substitutions

  • Wine Substitute: If you prefer not to use wine, substitute with more chicken broth and a splash of vinegar for acidity.
  • Chicken Alternatives: You can use boneless, skinless chicken breasts for a lighter option. Adjust cooking time as needed.
  • Gluten-Free: This recipe is naturally gluten-free, just ensure your chicken broth is certified gluten-free.
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Pollo al Vino Bianco  now.

Nutritional Information (Per Serving)

  • Calories: 350
  • Protein: 27g
  • Carbohydrates: 5g
  • Fat: 25g
  • Saturated Fat: 7g
  • Cholesterol: 105mg
  • Sodium: 600mg

Final Thoughts

I hope this guide has made making Pollo al Vino Bianco seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment. Happy cooking.

Similar Posts

Leave a Reply