Pollo con Salsa di Mandorle: A Flavorful Italian Dish

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Pollo con Salsa di Mandorle

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large skillet
• Knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon
• Blender or food processor (optional for sauce)

Ingredients

  

• Ingredients
• For the Chicken:
• 4 boneless skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• For the Almond Sauce:
• 1 cup blanched almonds
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh parsley chopped (for garnish)

Instructions

 

• Method
• Prepare the Chicken:
• Season the chicken breasts with salt, pepper, oregano, and thyme. Ensure they are well-coated with the seasonings.
• Cook the Chicken:
• In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
• Make the Almond Sauce:
• In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
• Add the almonds to the skillet and toast them for a few minutes until they are golden brown. Be careful not to burn them.
• Transfer the toasted almonds to a blender or food processor. Add the chicken broth, heavy cream, and lemon juice. Blend until smooth. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
• Combine Chicken and Sauce:
• Return the chicken to the skillet and pour the almond sauce over it. Let it simmer for about 5 minutes to allow the flavors to meld together.
• Serve:
• Garnish with chopped parsley and serve the chicken with the almond sauce drizzled over it. This dish pairs beautifully with rice, pasta, or a fresh green salad.
• Variations
• Nut-Free: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free version.
• Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free chicken broth.
• Herb Variations: Experiment with different herbs like rosemary or basil to give your dish a unique twist.

Pollo con Salsa di Mandorle, or Chicken with Almond Sauce, is a delightful Italian dish that brings together tender chicken and a creamy, nutty sauce. This recipe is not only delicious but also relatively simple to prepare, making it perfect for beginners. From my own personal experience, this dish can impress anyone at the dinner table and is great for a cozy family meal or a gathering with friends. Let me show you how I make this delectable dish.

Notes on What to Expect

When making Pollo con Salsa di Mandorle, you can expect a rich and creamy sauce with a delightful nutty flavor. The chicken will be tender and juicy, perfectly complementing the almond sauce. This dish not only tastes fantastic but also looks appealing when garnished with fresh parsley.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Time to Stand: 5 minutes
• Total Time: 50 minutes
• Ease of Cooking: Moderate
• Servings: 4
• Calories per Serving: Approximately 400 calories
• Cost of Ingredients: About $15
• Cuisine: Italian
• Course: Main Course
• Equipment Needed:
  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Blender or food processor (optional for sauce)
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Pollo con Salsa di Mandorle  now.

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
• For the Almond Sauce:
  • 1 cup blanched almonds
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Go here to buy the must-have equipment and ingredients for making a Savory  #Pollo con Salsa di Mandorle  now.

Method

1. Prepare the Chicken:
   • Season the chicken breasts with salt, pepper, oregano, and thyme. Ensure they are well-coated with the seasonings.
2. Cook the Chicken:
   • In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Almond Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
   • Add the almonds to the skillet and toast them for a few minutes until they are golden brown. Be careful not to burn them.
   • Transfer the toasted almonds to a blender or food processor. Add the chicken broth, heavy cream, and lemon juice. Blend until smooth. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
4. Combine Chicken and Sauce:
   • Return the chicken to the skillet and pour the almond sauce over it. Let it simmer for about 5 minutes to allow the flavors to meld together.
5. Serve:
   • Garnish with chopped parsley and serve the chicken with the almond sauce drizzled over it. This dish pairs beautifully with rice, pasta, or a fresh green salad.

Variations

• Nut-Free: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free version.
• Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free chicken broth.
• Herb Variations: Experiment with different herbs like rosemary or basil to give your dish a unique twist.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Pollo con Salsa di Mandorle  now.

Tips

• Chicken Cooking Tip: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety.
• Blending Tip: If you prefer a chunkier sauce, blend the almonds less to retain some texture.
• Preparation Tip: You can prepare the sauce in advance and store it in the fridge for up to two days.

Nutritional Information Per Serving

• Calories: 400
• Protein: 36g
• Fat: 28g
• Carbohydrates: 9g
• Fiber: 3g

I hope this guide has made making Pollo con Salsa di Mandorle seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment!