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Pollo con Salsa di Mandorle Pollo con Salsa di Mandorle: A Flavorful Italian Dish

Pollo con Salsa di Mandorle

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Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Large skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Blender or food processor (optional for sauce)

Ingredients
  

  • Ingredients
  • For the Chicken:
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • For the Almond Sauce:
  • 1 cup blanched almonds
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

  • Method
  • Prepare the Chicken:
  • Season the chicken breasts with salt, pepper, oregano, and thyme. Ensure they are well-coated with the seasonings.
  • Cook the Chicken:
  • In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • Make the Almond Sauce:
  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  • Add the almonds to the skillet and toast them for a few minutes until they are golden brown. Be careful not to burn them.
  • Transfer the toasted almonds to a blender or food processor. Add the chicken broth, heavy cream, and lemon juice. Blend until smooth. If the sauce is too thick, you can add a little more chicken broth to reach your desired consistency.
  • Combine Chicken and Sauce:
  • Return the chicken to the skillet and pour the almond sauce over it. Let it simmer for about 5 minutes to allow the flavors to meld together.
  • Serve:
  • Garnish with chopped parsley and serve the chicken with the almond sauce drizzled over it. This dish pairs beautifully with rice, pasta, or a fresh green salad.
  • Variations
  • Nut-Free: Replace almonds with sunflower seeds or pumpkin seeds for a nut-free version.
  • Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free chicken broth.
  • Herb Variations: Experiment with different herbs like rosemary or basil to give your dish a unique twist.