Riso alla Cantonese Recipe Guide

Table of Contents

Toggle

Riso alla Cantonese

Print Recipe Pin Recipe

Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large frying pan or wok
• Cooking spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Bowls for ingredients

Ingredients

  

• Ingredients
• 2 cups cooked rice preferably day-old, as it’s drier and fries better
• 2 tablespoons vegetable oil
• 1 medium onion diced
• 2 cloves garlic minced
• 1 cup mixed vegetables peas, carrots, bell peppers; fresh or frozen
• 2 large eggs lightly beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish
• Variations
• Protein Additions: Include diced chicken shrimp, or tofu for added protein.
• Vegetarian/Vegan: Omit eggs and use tofu or chickpeas as a protein substitute.
• Spice it Up: Add chili flakes or fresh chili for a bit of heat.

Instructions

 

• Step-by-Step Method
• Prepare the Ingredients
• Dice the onion and garlic, and chop any vegetables you're using into small pieces.
• Heat the Pan
• In a large frying pan or wok, heat the vegetable oil over medium-high heat.
• Sauté Aromatics
• Add the diced onion and minced garlic to the pan. Sauté for about 2-3 minutes, or until the onion becomes translucent.
• Add Vegetables
• Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender but still crisp.
• Scramble the Eggs
• Push the vegetable mixture to the side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked.
• Combine Rice
• Add the cooked rice to the pan, mixing everything together well. Break up any clumps of rice as you stir.
• Flavor the Dish
• Pour the soy sauce and sesame oil over the rice mixture. Stir to combine, ensuring all ingredients are well coated. Season with salt and pepper to taste.
• Finish and Serve
• Remove the pan from heat and garnish with chopped green onions. Serve hot and enjoy.

Riso alla Cantonese, or Cantonese Fried Rice, is a delightful dish that brings together the vibrant flavors of Italy and the classic elements of Asian cuisine. This dish is not only colorful and appealing but also incredibly versatile, making it a perfect choice for a weeknight dinner or a gathering with friends. From my own personal experience, I’ve found that this recipe is a fantastic way to use up leftover rice and vegetables, creating a meal that’s both satisfying and economical. Let me show you how I make Riso alla Cantonese, ensuring that you enjoy a simple and delicious experience in your kitchen.

Notes on What to Expect

You can expect a beautiful medley of colors and flavors, with the slight crunch of vegetables and the satisfying texture of rice, all harmonized by the savory soy sauce and the fragrant sesame oil. This dish is perfect for any occasion, and it’s a wonderful way to use leftovers creatively.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Time to Stand: 5 minutes
• Total Time: 40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 350
• Cost of Ingredients: Approximately $10 (varies based on location)
• Cuisine: Italian-Chinese Fusion
• Course: Main Course

Equipment Needed

• Large frying pan or wok
• Cooking spatula
• Knife
• Cutting board
• Measuring cups and spoons
• Bowls for ingredients
• Go here to buy the must-have equipment and ingredients for making a Savory  #Riso alla Cantonese  now.

Ingredients

• 2 cups cooked rice (preferably day-old, as it’s drier and fries better)
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, bell peppers; fresh or frozen)
• 2 large eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste
• Chopped green onions, for garnish

Variations

• Protein Additions: Include diced chicken, shrimp, or tofu for added protein.
• Vegetarian/Vegan: Omit eggs and use tofu or chickpeas as a protein substitute.
• Spice it Up: Add chili flakes or fresh chili for a bit of heat.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Riso alla Cantonese  now.

Tips and Substitutions

• Rice: For the best results, use rice that has been cooked and cooled beforehand. This prevents it from becoming mushy when fried.
• Vegetables: Feel free to use any combination of vegetables you have on hand. Broccoli, corn, and mushrooms are great options.
• Gluten-Free: Use tamari instead of soy sauce to make it gluten-free.

Step-by-Step Method

1. Prepare the Ingredients

• Dice the onion and garlic, and chop any vegetables you’re using into small pieces.

2. Heat the Pan

• In a large frying pan or wok, heat the vegetable oil over medium-high heat.

3. Sauté Aromatics

• Add the diced onion and minced garlic to the pan. Sauté for about 2-3 minutes, or until the onion becomes translucent.

4. Add Vegetables

• Stir in the mixed vegetables and cook for another 3-4 minutes until they are tender but still crisp.

5. Scramble the Eggs

• Push the vegetable mixture to the side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked.

6. Combine Rice

• Add the cooked rice to the pan, mixing everything together well. Break up any clumps of rice as you stir.

7. Flavor the Dish

• Pour the soy sauce and sesame oil over the rice mixture. Stir to combine, ensuring all ingredients are well coated. Season with salt and pepper to taste.

8. Finish and Serve

• Remove the pan from heat and garnish with chopped green onions. Serve hot and enjoy.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Riso alla Cantonese  now.

Nutritional Information Per Serving

• Calories: Approximately 350
• Protein: 12g
• Carbohydrates: 54g
• Fat: 10g
• Fiber: 3g

Closing Thoughts

I hope this guide has made making Riso alla Cantonese seem a little less daunting! Have you tried it before? Please, be honest and let me know in the comments below. I love to hear feedback from a real person like you, so please leave your honest comment. Enjoy your cooking adventure!