Risotto ai Piselli (Pea Risotto) Recipe Guide

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Risotto ai Piselli

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large saucepan or deep skillet
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons
• Knife and cutting board
• Grater for cheese

Ingredients

  

• Ingredients
• 1 cup Arborio rice
• 1 medium onion finely chopped
• 2 tablespoons olive oil or butter for a richer flavor
• 1 cup fresh or frozen peas thawed if frozen
• 4 cups vegetable or chicken broth
• 1/2 cup white wine optional; can substitute with additional broth
• 1/2 cup grated Parmesan cheese or a dairy-free alternative for vegan
• Salt and pepper to taste
• Fresh mint or basil leaves for garnish, optional

Instructions

 

• Step-by-Step Instructions
• Step 1: Prepare the Broth
• In a saucepan, bring the broth to a simmer over medium heat. Keep it warm but not boiling, as adding cold broth can affect the cooking process of the risotto.
• Step 2: Sauté the Aromatics
• In a large skillet or saucepan, heat the olive oil over medium heat.
• Add the chopped onion and sauté for about 3-5 minutes, or until it becomes translucent and soft. Stir occasionally to prevent burning.
• Step 3: Toast the Rice
• Add the Arborio rice to the pan, stirring to coat the grains in the oil. Toast the rice for about 2 minutes, stirring constantly. This helps to enhance the flavor and gives the risotto its characteristic creamy texture.
• Step 4: Deglaze with Wine
• If using wine, pour it into the pan and stir until it's mostly absorbed by the rice. This step adds depth to the flavor, but if you prefer to skip it, just proceed with the broth.
• Step 5: Add the Broth Gradually
• Begin adding the warm broth, one ladleful at a time. Stir continuously, allowing each addition to be mostly absorbed before adding the next. This should take about 15-20 minutes. The rice will gradually become creamy and al dente.
• Step 6: Incorporate the Peas
• When you have about 5 minutes of cooking left, stir in the peas. This will heat them through and infuse their flavor into the risotto.
• Step 7: Finish with Cheese and Season
• Once the rice is creamy and tender but still has a slight bite, remove the pan from heat. Stir in the grated Parmesan cheese, mixing well until melted and creamy. Season with salt and pepper to taste.
• Step 8: Let it Stand
• Allow the risotto to sit for about 5 minutes before serving. This resting period helps the flavors meld together beautifully.
• Step 9: Serve and Garnish
• Serve the risotto warm, garnished with fresh mint or basil leaves if desired. Enjoy!
• Variations
• Vegetarian/Vegan: Use vegetable broth and omit cheese or substitute with nutritional yeast or a vegan cheese.
• Add Protein: Incorporate cooked chicken, shrimp, or peas for extra protein.
• Herbed Risotto: Add fresh herbs like thyme or parsley for additional flavor.
• Seasonal Variations: Swap peas for asparagus, mushrooms, or butternut squash depending on the season.
  

Keyword Riso, Risotto, Risotto ai Piselli

Risotto is one of those comforting Italian dishes that can feel intimidating at first, but once you grasp the basics, it becomes a wonderful canvas for flavors and ingredients. Risotto ai Piselli, or pea risotto, is a classic version that’s both creamy and refreshing, making it perfect for any season. From my own personal experience, I can assure you that with a little patience and practice, you’ll be able to create a delicious risotto that impresses your family and friends. So, let me show you how I make this delightful dish.

Notes on What to Expect

Expect a creamy, luscious texture with bright pops of sweet peas in each bite. The aroma of the sautéed onions and broth combined with the Parmesan will fill your kitchen, enticing everyone around.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Time to Stand: 5 minutes
• Total Time: 35-40 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 350 calories per serving
• Cost of Ingredients: $10-$15 (varies by location and season)
• Cuisine: Italian
• Course: Main Dish or Side Dish

Equipment Needed

• Large saucepan or deep skillet
• Wooden spoon or spatula
• Ladle
• Measuring cups and spoons
• Knife and cutting board
• Grater (for cheese)
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Risotto ai Piselli  now.

Ingredients

• 1 cup Arborio rice
• 1 medium onion, finely chopped
• 2 tablespoons olive oil (or butter for a richer flavor)
• 1 cup fresh or frozen peas (thawed if frozen)
• 4 cups vegetable or chicken broth
• 1/2 cup white wine (optional; can substitute with additional broth)
• 1/2 cup grated Parmesan cheese (or a dairy-free alternative for vegan)
• Salt and pepper to taste
• Fresh mint or basil leaves (for garnish, optional)
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Risotto ai Piselli  now.

Step-by-Step Instructions

Step 1: Prepare the Broth

1. In a saucepan, bring the broth to a simmer over medium heat. Keep it warm but not boiling, as adding cold broth can affect the cooking process of the risotto.

Step 2: Sauté the Aromatics

2. In a large skillet or saucepan, heat the olive oil over medium heat.
3. Add the chopped onion and sauté for about 3-5 minutes, or until it becomes translucent and soft. Stir occasionally to prevent burning.

Step 3: Toast the Rice

4. Add the Arborio rice to the pan, stirring to coat the grains in the oil. Toast the rice for about 2 minutes, stirring constantly. This helps to enhance the flavor and gives the risotto its characteristic creamy texture.

Step 4: Deglaze with Wine

5. If using wine, pour it into the pan and stir until it’s mostly absorbed by the rice. This step adds depth to the flavor, but if you prefer to skip it, just proceed with the broth.

Step 5: Add the Broth Gradually

6. Begin adding the warm broth, one ladleful at a time. Stir continuously, allowing each addition to be mostly absorbed before adding the next. This should take about 15-20 minutes. The rice will gradually become creamy and al dente.

Step 6: Incorporate the Peas

7. When you have about 5 minutes of cooking left, stir in the peas. This will heat them through and infuse their flavor into the risotto.

Step 7: Finish with Cheese and Season

8. Once the rice is creamy and tender but still has a slight bite, remove the pan from heat. Stir in the grated Parmesan cheese, mixing well until melted and creamy. Season with salt and pepper to taste.

Step 8: Let it Stand

9. Allow the risotto to sit for about 5 minutes before serving. This resting period helps the flavors meld together beautifully.

Step 9: Serve and Garnish

10. Serve the risotto warm, garnished with fresh mint or basil leaves if desired. Enjoy!

Variations

• Vegetarian/Vegan: Use vegetable broth and omit cheese or substitute with nutritional yeast or a vegan cheese.
• Add Protein: Incorporate cooked chicken, shrimp, or peas for extra protein.
• Herbed Risotto: Add fresh herbs like thyme or parsley for additional flavor.
• Seasonal Variations: Swap peas for asparagus, mushrooms, or butternut squash depending on the season.

Tips

• Stirring continuously is key to achieving the perfect creamy texture, so don’t rush this process!
• If your risotto becomes too thick, simply add more broth to loosen it up.
• For a richer flavor, try using a splash of cream along with the cheese.

Substitutions for Dietary Needs

• Gluten-Free: Ensure your broth is gluten-free and use a gluten-free cheese alternative if necessary.
• Low-Carb: Substitute Arborio rice with cauliflower rice for a low-carb version, though the texture will differ.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Risotto ai Piselli  now.

Nutritional Information Per Serving

• Calories: ~350
• Protein: 12g
• Carbohydrates: 50g
• Fat: 10g
• Fiber: 5g

I hope this guide has made making Risotto ai Piselli seem a little less daunting. Have you tried making risotto before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment.