Step-by-Step Instructions

Step 1: Prepare the Broth

In a saucepan, bring the broth to a simmer over medium heat. Keep it warm but not boiling, as adding cold broth can affect the cooking process of the risotto.

Step 2: Sauté the Aromatics

In a large skillet or saucepan, heat the olive oil over medium heat.

Add the chopped onion and sauté for about 3-5 minutes, or until it becomes translucent and soft. Stir occasionally to prevent burning.

Step 3: Toast the Rice

Add the Arborio rice to the pan, stirring to coat the grains in the oil. Toast the rice for about 2 minutes, stirring constantly. This helps to enhance the flavor and gives the risotto its characteristic creamy texture.

Step 4: Deglaze with Wine

If using wine, pour it into the pan and stir until it's mostly absorbed by the rice. This step adds depth to the flavor, but if you prefer to skip it, just proceed with the broth.

Step 5: Add the Broth Gradually

Begin adding the warm broth, one ladleful at a time. Stir continuously, allowing each addition to be mostly absorbed before adding the next. This should take about 15-20 minutes. The rice will gradually become creamy and al dente.

Step 6: Incorporate the Peas

When you have about 5 minutes of cooking left, stir in the peas. This will heat them through and infuse their flavor into the risotto.

Step 7: Finish with Cheese and Season

Once the rice is creamy and tender but still has a slight bite, remove the pan from heat. Stir in the grated Parmesan cheese, mixing well until melted and creamy. Season with salt and pepper to taste.

Step 8: Let it Stand

Allow the risotto to sit for about 5 minutes before serving. This resting period helps the flavors meld together beautifully.

Step 9: Serve and Garnish

Serve the risotto warm, garnished with fresh mint or basil leaves if desired. Enjoy!

Variations

Vegetarian/Vegan: Use vegetable broth and omit cheese or substitute with nutritional yeast or a vegan cheese.

Add Protein: Incorporate cooked chicken, shrimp, or peas for extra protein.

Herbed Risotto: Add fresh herbs like thyme or parsley for additional flavor.

Seasonal Variations: Swap peas for asparagus, mushrooms, or butternut squash depending on the season.