Scampi alla Griglia: A Step-by-Step Recipe Guide

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Scampi alla Griglia

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Grill (outdoor or stovetop)
• Mixing bowl
• Whisk or fork
• Tongs
• Serving platter
• Knife and cutting board

Ingredients

  

• Ingredients
• For the Scampi:
• 1 pound large shrimp peeled and deveined (preferably wild-caught)
• 4 tablespoons olive oil
• 4 cloves garlic minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1 teaspoon red pepper flakes adjust to taste
• Salt and pepper to taste
• 1 tablespoon fresh parsley chopped (for garnish)

Instructions

 

• Method
• Step 1: Prepare the Marinade
• Mix Ingredients: In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Whisk together until well blended.
• Step 2: Marinate the Shrimp
• Add Shrimp: Add the peeled and deveined shrimp to the marinade. Toss gently to ensure all the shrimp are well coated.
• Marinate: Let the shrimp marinate for at least 15 minutes, but no more than 30 minutes, to prevent the shrimp from becoming too soft due to the lemon juice.
• Step 3: Preheat the Grill
• Heat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a stovetop grill pan, ensure it is hot before cooking.
• Step 4: Grill the Shrimp
• Grill Shrimp: Using tongs, place the marinated shrimp on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
• Step 5: Serve
• Garnish and Serve: Remove the shrimp from the grill and place them on a serving platter. Sprinkle with fresh parsley for garnish and serve immediately with extra lemon wedges on the side.
• Variations
• Herb-Infused: Add a tablespoon of fresh herbs like basil or thyme to the marinade for a different flavor profile.
• Spicy Kick: For a spicier version, add more red pepper flakes or a splash of hot sauce to the marinade.
• Veggie Addition: Grill some vegetables, like zucchini or bell peppers, alongside the shrimp for a complete meal.

Scampi alla Griglia, or Grilled Scampi, is a delightful dish that perfectly showcases the flavors of succulent shrimp, enhanced by a simple marinade and the magic of grilling. This dish is not only delicious but also quick to prepare, making it ideal for a weeknight dinner or a special gathering. From my own personal experience, the combination of garlic, lemon, and fresh herbs brings out the best in the shrimp, creating a dish that is light, flavorful, and satisfying. Let me show you how I make this mouthwatering Italian classic that will impress your family and friends.

Notes on What to Expect

When grilling the shrimp, you can expect a slight char on the outside, which adds depth to the flavor, while the inside remains juicy and tender. The fresh garlic and lemon create a refreshing taste that pairs wonderfully with a side of crusty bread or a light salad.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Time to Stand: 5 minutes
• Total Time: 30 minutes
• Ease of Cooking: Easy
• Servings: 4
• Calories per Serving: Approximately 280
• Cost of Ingredients: $15-20 (varies by location)
• Cuisine: Italian
• Course: Main Course

Equipment Needed

• Grill (outdoor or stovetop)
• Mixing bowl
• Whisk or fork
• Tongs
• Serving platter
• Knife and cutting board
• Check out the must-have equipment and ingredients for making a Savory  #scampiallagriglia  here.

Ingredients

• For the Scampi:
  • 1 pound large shrimp, peeled and deveined (preferably wild-caught)
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Check out the must-have equipment and ingredients for making a Savory  #scampiallagriglia  here.

Method

Step 1: Prepare the Marinade

1. Mix Ingredients: In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, salt, and pepper. Whisk together until well blended.

Step 2: Marinate the Shrimp

2. Add Shrimp: Add the peeled and deveined shrimp to the marinade. Toss gently to ensure all the shrimp are well coated.
3. Marinate: Let the shrimp marinate for at least 15 minutes, but no more than 30 minutes, to prevent the shrimp from becoming too soft due to the lemon juice.

Step 3: Preheat the Grill

4. Heat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a stovetop grill pan, ensure it is hot before cooking.

Step 4: Grill the Shrimp

5. Grill Shrimp: Using tongs, place the marinated shrimp on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.

Step 5: Serve

6. Garnish and Serve: Remove the shrimp from the grill and place them on a serving platter. Sprinkle with fresh parsley for garnish and serve immediately with extra lemon wedges on the side.

Variations

• Herb-Infused: Add a tablespoon of fresh herbs like basil or thyme to the marinade for a different flavor profile.
• Spicy Kick: For a spicier version, add more red pepper flakes or a splash of hot sauce to the marinade.
• Veggie Addition: Grill some vegetables, like zucchini or bell peppers, alongside the shrimp for a complete meal.
• Check out the must-have equipment and ingredients for making a Savory  #scampiallagriglia  here.

Tips and Substitutions

• Shrimp Alternatives: If shrimp is not available, this marinade works well with other seafood like scallops or fish fillets.
• Dietary Needs: For a gluten-free option, ensure that the marinade does not contain any gluten-based ingredients. This dish is naturally gluten-free!
• Oil Substitutions: If you prefer, you can use avocado oil instead of olive oil for a different flavor and higher smoke point.

Nutritional Information Per Serving

• Calories: 280
• Protein: 25g
• Carbohydrates: 2g
• Fat: 20g
• Fiber: 0g
• Sodium: 300mg

Closing Thoughts

I hope this guide has made making Scampi alla Griglia seem a little less daunting. Have you tried this recipe before? Please, be honest, and let me know in the comments below. I love to hear feedback from a real person like you, so please, leave your honest comment. Happy cooking.