Torta di Mele alla Piemontese Recipe Guide

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Torta di Mele alla Piemontese

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Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• 9-inch round cake pan (or springform pan)
• Parchment paper (optional)
• Knife and cutting board

Ingredients

  

• Ingredients
• For the cake:
• 3 large apples Granny Smith or another tart variety
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon optional
• For garnish:
• Powdered sugar for dusting
• Cinnamon optional
• Variations
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute and almond or oat milk.
• Add-ins: Consider adding chopped nuts like walnuts or almonds or dried fruits (like raisins) for extra texture and flavor.
• Tips
• Choosing Apples: Use a mix of sweet and tart apples for a more complex flavor.
• Butter Temperature: Ensure your butter is at room temperature for easy mixing.
• Serving Suggestions: This cake is delicious served warm with a scoop of vanilla ice cream or whipped cream.

Instructions

 

• Instructions
• Step 1: Preheat Your Oven
• Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal.
• Step 2: Prepare the Apples
• Peel, core, and slice the apples into thin wedges. You can toss them with a bit of lemon juice to prevent browning.
• Step 3: Make the Batter
• In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3-5 minutes).
• Add the eggs one at a time, beating well after each addition.
• Mix in the vanilla extract and milk until combined.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!
• Step 4: Assemble the Cake
• Pour half of the batter into the prepared cake pan, spreading it evenly.
• Layer half of the apple slices over the batter, and then pour the remaining batter on top.
• Arrange the remaining apple slices on the top layer, overlapping slightly for a beautiful presentation.
• Step 5: Bake the Cake
• Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow the cake to stand in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Step 6: Serve
• Once cooled, dust the top with powdered sugar and sprinkle with cinnamon if desired. Slice and enjoy.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Torta di Mele alla Piemontese  now.
  

Keyword Torta, Torta di Mele alla Piemontese

Torta di Mele alla Piemontese is a traditional Italian apple cake from the Piedmont region, known for its rich flavors and simple preparation. This delightful dessert combines sweet, tender apples with a light, fluffy cake, making it a perfect treat for any occasion. The cake is moist, fragrant, and simply delicious, perfect for pairing with a cup of coffee or tea. From my own personal experience, this cake can quickly become a favorite in your household. Let me show you how I make this wonderful dessert.

Notes on What to Expect

When you make Torta di Mele alla Piemontese, expect a delightful aroma wafting through your kitchen as it bakes. The cake will have a soft and moist texture, with the apples adding a lovely sweetness and slight tartness. It’s perfect for any gathering or as a comforting dessert at home.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 40-45 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour 15 minutes
• Ease of Cooking: Easy
• Servings: 8
• Calories per Serving: Approximately 200 calories
• Cost of Ingredients: Approximately $10 (prices may vary based on location)
• Cuisine: Italian
• Course: Dessert

Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• 9-inch round cake pan (or springform pan)
• Parchment paper (optional)
• Knife and cutting board
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Torta di Mele alla Piemontese  now.

Ingredients

• For the cake:
  • 3 large apples (Granny Smith or another tart variety)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • Zest of 1 lemon (optional)
• For garnish:
  • Powdered sugar (for dusting)
  • Cinnamon (optional)

Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute and almond or oat milk.
• Add-ins: Consider adding chopped nuts (like walnuts or almonds) or dried fruits (like raisins) for extra texture and flavor.

Tips

1. Choosing Apples: Use a mix of sweet and tart apples for a more complex flavor.
2. Butter Temperature: Ensure your butter is at room temperature for easy mixing.
3. Serving Suggestions: This cake is delicious served warm with a scoop of vanilla ice cream or whipped cream.
4. > Go here to buy the must-have equipment and ingredients for creating a Savory  #Torta di Mele alla Piemontese  now.

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease your cake pan with butter or line it with parchment paper for easy removal.

Step 2: Prepare the Apples

• Peel, core, and slice the apples into thin wedges. You can toss them with a bit of lemon juice to prevent browning.

Step 3: Make the Batter

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3-5 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract and milk until combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!

Step 4: Assemble the Cake

• Pour half of the batter into the prepared cake pan, spreading it evenly.
• Layer half of the apple slices over the batter, and then pour the remaining batter on top.
• Arrange the remaining apple slices on the top layer, overlapping slightly for a beautiful presentation.

Step 5: Bake the Cake

• Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Allow the cake to stand in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve

• Once cooled, dust the top with powdered sugar and sprinkle with cinnamon if desired. Slice and enjoy.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Torta di Mele alla Piemontese  now.

Nutritional Information Per Serving

• Calories: Approximately 200
• Protein: 3g
• Fat: 8g
• Carbohydrates: 31g
• Fiber: 1g
• Sugar: 15g

Closing Thoughts

I hope this guide has made making Torta di Mele alla Piemontese seem a little less daunting! Have you tried it before? Please, be honest, and let me know in the comments below; I love hearing feedback from a real person like you, so please leave your honest comment! Enjoy baking.