Torta di Miele e Mandorle (Honey and Almond Cake)

Table of Contents

Toggle

Torta di Miele e Mandorle

Print Recipe Pin Recipe

Course Dessert

Cuisine Italian

Equipment

• Equipment Needed
• Mixing bowls
• Whisk or electric mixer
• 9-inch round cake pan
• Parchment paper
• Oven
• Cooling rack

Ingredients

  

• Ingredients
• For the cake:
• 1 cup 100g almond flour
• 1 cup 200g granulated sugar
• 4 large eggs
• 1/2 cup 120ml honey
• 1/4 cup 60ml vegetable oil or melted butter
• 1 cup 125g all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Zest of 1 lemon optional
• For the glaze optional:
• 1/2 cup 120ml honey
• 1/4 cup 60ml water
• 1/2 teaspoon vanilla extract

Instructions

 

• Method
• Step 1: Preheat the Oven
• Preheat your oven to 350°F (175°C). Grease and line your 9-inch round cake pan with parchment paper to prevent sticking.
• Step 2: Combine Wet Ingredients
• In a mixing bowl, whisk together the eggs, honey, and vegetable oil (or melted butter) until well combined. If you’re using lemon zest, add it now for a refreshing flavor.
• Step 3: Mix Dry Ingredients
• In a separate bowl, combine the almond flour, all-purpose flour, sugar, baking powder, and salt. Make sure to mix well to distribute the baking powder evenly.
• Step 4: Combine Wet and Dry Mixtures
• Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.
• Step 5: Bake the Cake
• Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
• Step 6: Prepare the Glaze (Optional)
• While the cake is baking, you can prepare the glaze. In a small saucepan, combine honey and water. Heat over medium heat until the mixture is warm and slightly thickened. Stir in the vanilla extract and set aside.
• Step 7: Cool and Glaze the Cake
• Once the cake is done baking, let it cool in the pan for about 10 minutes before transferring it to a cooling rack. If you made the glaze, brush it over the warm cake for added sweetness and shine.
• Step 8: Serve
• Allow the cake to cool completely before slicing. Enjoy it plain, or serve it with fresh fruit or whipped cream for an extra treat!
• Variations
• Nut-Free: Substitute almond flour with oat flour or a nut-free flour blend.
• Gluten-Free: Use a gluten-free all-purpose flour mix instead of regular flour.
• Flavored: Add spices like cinnamon or cardamom for a unique flavor twist.

Keyword Almond cake, Cake, Mandole, Miele, Torta

Torta di Miele e Mandorle, or Honey and Almond Cake, is a delightful Italian dessert that combines the rich flavors of honey and the nuttiness of almonds. It’s a simple yet elegant cake that is perfect for any occasion, from a cozy family gathering to a festive celebration. The moist texture and sweet aroma make it irresistible, and you can easily customize it to suit your taste! From my own personal experience, I can say that this cake is not only delicious but also rewarding to make. So, let me show you how I make this delectable cake.

Notes on What to Expect

You can expect a moist, flavorful cake with a lovely almond aroma and a touch of sweetness from the honey. It pairs beautifully with a cup of tea or coffee.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Time to Stand: 10 minutes
• Total Time: 1 hour
• Ease of Cooking: Easy
• Servings: 8
• Calories per Serving: Approximately 250 kcal
• Cost of Ingredients: $10 – $15 (depending on local prices)
• Cuisine: Italian
• Course: Dessert
• Equipment Needed:
  • Mixing bowls
  • Whisk or electric mixer
  • 9-inch round cake pan
  • Parchment paper
  • Oven
  • Cooling rack
  • > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Miele e Mandorle  now.

Ingredients

• For the cake:
  • 1 cup (100g) almond flour
  • 1 cup (200g) granulated sugar
  • 4 large eggs
  • 1/2 cup (120ml) honey
  • 1/4 cup (60ml) vegetable oil or melted butter
  • 1 cup (125g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon (optional)
• For the glaze (optional):
  • 1/2 cup (120ml) honey
  • 1/4 cup (60ml) water
  • 1/2 teaspoon vanilla extract
  • > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Miele e Mandorle  now.

Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line your 9-inch round cake pan with parchment paper to prevent sticking.

Step 2: Combine Wet Ingredients

In a mixing bowl, whisk together the eggs, honey, and vegetable oil (or melted butter) until well combined. If you’re using lemon zest, add it now for a refreshing flavor.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the almond flour, all-purpose flour, sugar, baking powder, and salt. Make sure to mix well to distribute the baking powder evenly.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare the Glaze (Optional)

While the cake is baking, you can prepare the glaze. In a small saucepan, combine honey and water. Heat over medium heat until the mixture is warm and slightly thickened. Stir in the vanilla extract and set aside.

Step 7: Cool and Glaze the Cake

Once the cake is done baking, let it cool in the pan for about 10 minutes before transferring it to a cooling rack. If you made the glaze, brush it over the warm cake for added sweetness and shine.

Step 8: Serve

Allow the cake to cool completely before slicing. Enjoy it plain, or serve it with fresh fruit or whipped cream for an extra treat!

Variations

• Nut-Free: Substitute almond flour with oat flour or a nut-free flour blend.
• Gluten-Free: Use a gluten-free all-purpose flour mix instead of regular flour.
• Flavored: Add spices like cinnamon or cardamom for a unique flavor twist.
• > Go here to buy the must-have equipment and ingredients for making a Savory  #Torta di Miele e Mandorle  now.

Tips

• Make sure your eggs are at room temperature for better mixing.
• You can store the cake in an airtight container at room temperature for up to 3 days.
• This cake can also be frozen; wrap it well in plastic wrap and foil.

Nutritional Information Per Serving

• Calories: Approximately 250 kcal
• Protein: 6g
• Carbohydrates: 32g
• Fat: 12g
• Sugar: 18g

Closing Thoughts

I hope this guide has made making Torta di Miele e Mandorle seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please, leave your honest comment.