Tortellini in Salsa di Pomodoro: A Step-by-Step Guide

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Tortellini in Salsa di Pomodoro

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Course Main Course

Cuisine Italian

Equipment

• Equipment Needed
• Large pot
• Strainer
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Chef’s knife and cutting board

Ingredients

  

• Ingredients
• For the Tortellini:
• 12 oz 340 g fresh or frozen tortellini (cheese or meat-filled)
• For the Tomato Sauce:
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 can 14 oz or 400 g diced tomatoes (or passata)
• 1 teaspoon dried oregano
• 1 teaspoon sugar to balance acidity
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions

 

• Method
• Step 1: Cook the Tortellini
• Boil Water: In a large pot, bring salted water to a boil.
• Add Tortellini: Add the tortellini to the boiling water and cook according to the package instructions (typically 3-5 minutes for fresh or 7-10 minutes for frozen).
• Drain: Once cooked, reserve about 1/2 cup of pasta water and then drain the tortellini in a strainer.
• Step 2: Prepare the Tomato Sauce
• Heat Oil: In a large skillet, heat the olive oil over medium heat.
• Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
• Add Tomatoes: Stir in the canned diced tomatoes (with juice), oregano, sugar, salt, and pepper.
• Simmer: Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If it gets too thick, add a bit of reserved pasta water to achieve your desired consistency.
• Step 3: Combine and Serve
• Mix Tortellini and Sauce: Add the drained tortellini to the skillet with the tomato sauce. Toss gently to coat the tortellini with the sauce.
• Adjust Seasoning: Taste and adjust salt and pepper if necessary.
• Garnish: Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.
• Variations
• Add Vegetables: Incorporate sautéed spinach, mushrooms, or zucchini for added nutrition.
• Protein Boost: Mix in cooked chicken, sausage, or shrimp for a heartier dish.
• Spice it Up: For a little kick, add a pinch of red pepper flakes when sautéing the garlic.
  

Keyword Tortellini in Salsa di Pomodoro

When it comes to comforting Italian cuisine, few dishes capture the heart like Tortellini in Salsa di Pomodoro. This delightful pasta dish combines tender, stuffed tortellini with a rich tomato sauce, making it a perfect meal for any occasion. From my own personal experience, this dish has always been a family favorite it’s both satisfying and simple to prepare. Let me show you how I make this delicious dish.

Notes on What to Expect

This dish is not only visually appealing with its vibrant colors but also bursts with flavors. The combination of the soft tortellini with the rich, slightly sweet tomato sauce is comforting and satisfying. You can expect to have a delightful meal ready in under 40 minutes, perfect for a weeknight dinner.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Time to Stand: 5 minutes (optional)
• Ease of Cooking: Easy
• Servings: 4
• Calories: Approximately 400 calories per serving
• Cost of Ingredients: $10–15 (varies based on fresh ingredients)
• Cuisine: Italian
• Course: Main Dish
• Equipment Needed:
  • Large pot
  • Strainer
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons
  • Chef’s knife and cutting board
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Salsa di Pomodoro now.

Ingredients

• For the Tortellini:
  • 12 oz (340 g) fresh or frozen tortellini (cheese or meat-filled)
• For the Tomato Sauce:
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz or 400 g) diced tomatoes (or passata)
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar (to balance acidity)
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving
  • > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Salsa di Pomodoro now.

Method

Step 1: Cook the Tortellini

1. Boil Water: In a large pot, bring salted water to a boil.
2. Add Tortellini: Add the tortellini to the boiling water and cook according to the package instructions (typically 3-5 minutes for fresh or 7-10 minutes for frozen).
3. Drain: Once cooked, reserve about 1/2 cup of pasta water and then drain the tortellini in a strainer.

Step 2: Prepare the Tomato Sauce

4. Heat Oil: In a large skillet, heat the olive oil over medium heat.
5. Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.
6. Add Tomatoes: Stir in the canned diced tomatoes (with juice), oregano, sugar, salt, and pepper.
7. Simmer: Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If it gets too thick, add a bit of reserved pasta water to achieve your desired consistency.

Step 3: Combine and Serve

8. Mix Tortellini and Sauce: Add the drained tortellini to the skillet with the tomato sauce. Toss gently to coat the tortellini with the sauce.
9. Adjust Seasoning: Taste and adjust salt and pepper if necessary.
10. Garnish: Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

Variations

• Add Vegetables: Incorporate sautéed spinach, mushrooms, or zucchini for added nutrition.
• Protein Boost: Mix in cooked chicken, sausage, or shrimp for a heartier dish.
• Spice it Up: For a little kick, add a pinch of red pepper flakes when sautéing the garlic.

Tips

• Fresh vs. Frozen: Fresh tortellini cooks quickly, while frozen may take longer—check the package instructions for exact cooking times.
• Make Ahead: You can prepare the tomato sauce ahead of time and store it in the fridge for up to three days. Reheat before adding the tortellini.

Substitutions for Dietary Needs

• Gluten-Free: Use gluten-free tortellini made from rice flour or other alternatives.
• Dairy-Free: Substitute Parmesan with nutritional yeast or a dairy-free cheese alternative.
• Vegan: Opt for vegetable tortellini and skip the cheese or use vegan cheese.
• > Go here to buy the must-have equipment and ingredients for creating a Savory  #Tortellini in Salsa di Pomodoro now.

Nutritional Information Per Serving

• Calories: 400 kcal
• Protein: 12 g
• Fat: 18 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Sugar: 5 g

I hope this guide has made making Tortellini in Salsa di Pomodoro seem a little less daunting. Have you tried it before? Please, be honest, and let me know in the comments below. I like to hear feedback from a real person like you, so please leave your honest comment! Enjoy your cooking adventure!