Method

Step 1: Cook the Tortellini

Boil Water: In a large pot, bring salted water to a boil.

Add Tortellini: Add the tortellini to the boiling water and cook according to the package instructions (typically 3-5 minutes for fresh or 7-10 minutes for frozen).

Drain: Once cooked, reserve about 1/2 cup of pasta water and then drain the tortellini in a strainer.

Step 2: Prepare the Tomato Sauce

Heat Oil: In a large skillet, heat the olive oil over medium heat.

Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Add Tomatoes: Stir in the canned diced tomatoes (with juice), oregano, sugar, salt, and pepper.

Simmer: Let the sauce simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. If it gets too thick, add a bit of reserved pasta water to achieve your desired consistency.

Step 3: Combine and Serve

Mix Tortellini and Sauce: Add the drained tortellini to the skillet with the tomato sauce. Toss gently to coat the tortellini with the sauce.

Adjust Seasoning: Taste and adjust salt and pepper if necessary.

Garnish: Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.

Variations

Add Vegetables: Incorporate sautéed spinach, mushrooms, or zucchini for added nutrition.

Protein Boost: Mix in cooked chicken, sausage, or shrimp for a heartier dish.

Spice it Up: For a little kick, add a pinch of red pepper flakes when sautéing the garlic.