Pizza Valle Recipe Guide

Pizza Valle is a delicious, rustic Italian pizza topped with a variety of fresh ingredients like tomatoes, cheese, and meats making it perfect for a comforting meal. From my own personal experience, it has quickly become a favorite in my household, thanks to its simple yet flavorful ingredients and the ability to customize it to your liking. Let me show you how I make this mouthwatering pizza step by step.

Notes on What to Expect

• The dough should be slightly chewy on the inside but crisp on the outside, with a beautiful golden crust.
• The combination of melted mozzarella, creamy ricotta, and the savory prosciutto adds rich flavors that are balanced by the fresh basil and tangy tomato sauce.
• Feel free to customize the toppings as you like. Some other great additions include olives, bell peppers, or even a drizzle of balsamic glaze after baking for extra flavor.

Recipe Overview

• Prep Time: 15 minutes (plus dough rising time)
• Cook Time: 12–15 minutes
• Time to Stand: 1 hour for dough rising
• Total Time: 1 hour 30 minutes
• Ease of Cooking: Easy to Moderate
• Servings: 2–4 people (depending on size of pizza)
• Calories per Serving: ~300-350 kcal (for a 1/4 slice, depends on toppings)
• Cost of Ingredients: ~$10–12 (depending on location and quality of ingredients)
• Cuisine: Italian
• Course: Main
• Equipment Needed:
  • Baking sheet or pizza stone
  • Rolling pin
  • Large bowl
  • Spoon or spatula
  • Oven
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Ingredients

For the Pizza Dough (makes enough for one large pizza):

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt

For the Toppings:

• 1/2 cup tomato sauce (store-bought or homemade)
• 1–1 1/2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese (optional, adds creaminess)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves (for garnish)
• 1/2 cup sliced prosciutto (or any cured meat of your choice)
• 1/2 cup sliced mushrooms (optional)
• 1 small onion, thinly sliced (optional)
• Olive oil (for drizzling)
• Salt and pepper to taste

For Optional Variations:

• Vegan Version: Use dairy-free cheese like cashew cheese or vegan mozzarella. Omit prosciutto.
• Gluten-Free Version: Substitute the regular flour for a gluten-free pizza flour blend.
• Vegetarian: Use more vegetables like spinach, bell peppers, or olives in place of prosciutto.
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Method

Step 1: Prepare the Dough

1. Activate the yeast:
   • In a large bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5 minutes, until it becomes frothy.
2. Mix the dough:
   • Add the olive oil, salt, and flour to the yeast mixture. Stir until it begins to form a dough, then transfer it to a lightly floured surface.
3. Knead the dough:
   • Knead the dough for about 8-10 minutes, until smooth and elastic. If it feels too sticky, sprinkle a little more flour, but avoid adding too much.
4. Let it rise:
   • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 2: Prepare the Toppings

• While the dough is rising, prep your toppings. Slice the mushrooms, onions, and prosciutto. Shred the mozzarella and set aside.

Step 3: Assemble the Pizza

1. Preheat your oven:
   • Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (230°C) for a baking sheet. If you’re using a pizza stone, make sure it’s preheated as well.
2. Shape the dough:
   • Once the dough has risen, punch it down to release the air bubbles. Roll it out on a floured surface into your desired shape (round or rectangular). Transfer it to a pizza stone or baking sheet lined with parchment paper.
3. Spread the sauce:
   • Using a spoon or spatula, spread a thin layer of tomato sauce evenly over the dough, leaving about a 1-inch border for the crust.
4. Add the cheese and toppings:
   • Sprinkle a generous layer of mozzarella cheese on top of the sauce. Add ricotta cheese dollops if you like a creamy texture. Then, scatter your selected toppings (prosciutto, mushrooms, onions) evenly over the pizza.
5. Drizzle with olive oil:
   • Lightly drizzle some olive oil over the toppings to help everything crisp up.

Step 4: Bake the Pizza

1. Bake the pizza:
   • Place the pizza in the oven and bake for about 12–15 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.
2. Add finishing touches:
   • Once baked, remove the pizza from the oven. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Step 5: Serve and Enjoy

• Slice your pizza, serve, and enjoy a delicious homemade Pizza Valle!
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Nutritional Information (per serving)

• Calories: 300–350 kcal (based on standard topping combinations)
• Carbs: 45g
• Protein: 15g
• Fat: 12g
• Fiber: 2g
• Sugar: 5g
• Sodium: 650mg

Tips and Substitutions

• For a crispier crust: Use a pizza stone and preheat it in the oven for better results.
• For a fluffier dough: Add 1 tablespoon of honey to the dough mix for a slightly sweet flavor and softer texture.
• For a lighter pizza: Opt for a cauliflower crust or a whole wheat pizza dough for a healthier, lower-calorie version.

I hope this guide has made making Pizza Valle seem a little less daunting. Or have you tried it before? Please, be honest, and let me know in the comments below I love to hear feedback from real people like you! So please, leave your honest comment!