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Pizza Valle Recipe Guide

Valle

Print Recipe Pin Recipe
Course Main Course
Cuisine Italian

Equipment

  • Equipment Needed
  • Baking sheet or pizza stone
  • Rolling Pin
  • Large bowl
  • Spoon or spatula
  • Oven

Ingredients
  

  • Ingredients
  • For the Pizza Dough makes enough for one large pizza:
  • 2 1/4 teaspoons active dry yeast
  • 1 1/2 cups warm water about 110°F or 43°C
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • For the Toppings:
  • 1/2 cup tomato sauce store-bought or homemade
  • 1 –1 1/2 cups shredded mozzarella cheese
  • 1/2 cup ricotta cheese optional, adds creaminess
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • 1/2 cup sliced prosciutto or any cured meat of your choice
  • 1/2 cup sliced mushrooms optional
  • 1 small onion thinly sliced (optional)
  • Olive oil for drizzling
  • Salt and pepper to taste
  • For Optional Variations:
  • Vegan Version: Use dairy-free cheese like cashew cheese or vegan mozzarella. Omit prosciutto.
  • Gluten-Free Version: Substitute the regular flour for a gluten-free pizza flour blend.
  • Vegetarian: Use more vegetables like spinach bell peppers, or olives in place of prosciutto.

Instructions
 

  • Method
  • Step 1: Prepare the Dough
  • Activate the yeast:
  • In a large bowl, combine the warm water, sugar, and active dry yeast. Stir and let it sit for about 5 minutes, until it becomes frothy.
  • Mix the dough:
  • Add the olive oil, salt, and flour to the yeast mixture. Stir until it begins to form a dough, then transfer it to a lightly floured surface.
  • Knead the dough:
  • Knead the dough for about 8-10 minutes, until smooth and elastic. If it feels too sticky, sprinkle a little more flour, but avoid adding too much.
  • Let it rise:
  • Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  • Step 2: Prepare the Toppings
  • While the dough is rising, prep your toppings. Slice the mushrooms, onions, and prosciutto. Shred the mozzarella and set aside.
  • Step 3: Assemble the Pizza
  • Preheat your oven:
  • Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (230°C) for a baking sheet. If you’re using a pizza stone, make sure it's preheated as well.
  • Shape the dough:
  • Once the dough has risen, punch it down to release the air bubbles. Roll it out on a floured surface into your desired shape (round or rectangular). Transfer it to a pizza stone or baking sheet lined with parchment paper.
  • Spread the sauce:
  • Using a spoon or spatula, spread a thin layer of tomato sauce evenly over the dough, leaving about a 1-inch border for the crust.
  • Add the cheese and toppings:
  • Sprinkle a generous layer of mozzarella cheese on top of the sauce. Add ricotta cheese dollops if you like a creamy texture. Then, scatter your selected toppings (prosciutto, mushrooms, onions) evenly over the pizza.
  • Drizzle with olive oil:
  • Lightly drizzle some olive oil over the toppings to help everything crisp up.
  • Step 4: Bake the Pizza
  • Bake the pizza:
  • Place the pizza in the oven and bake for about 12–15 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.
  • Add finishing touches:
  • Once baked, remove the pizza from the oven. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese.
  • Step 5: Serve and Enjoy
  • Slice your pizza, serve, and enjoy a delicious homemade Pizza Valle!