Step-by-Step Instructions

Step 1: Prepare the Marinade

In a small bowl, mix the minced garlic, rosemary, sage, olive oil, salt, and pepper to create a marinade. This fragrant blend will infuse the pork with rich flavor.

Step 2: Season the Pork

Pat the pork loin dry with paper towels. This helps the marinade adhere better.

Rub the marinade all over the pork, ensuring an even coating. If possible, let the pork marinate in the refrigerator for at least 30 minutes or up to 24 hours for enhanced flavor.

Step 3: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 4: Roast the Pork

Place the marinated pork in a roasting pan.

Pour the white wine or broth into the bottom of the pan. This will keep the pork moist while adding flavor.

Roast the pork in the preheated oven for about 1 hour to 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer for accuracy.

Step 5: Baste the Roast

Every 30 minutes, baste the pork with the pan juices to keep it moist. This step is crucial for achieving a tender, juicy roast.

Step 6: Rest the Pork

Once the pork reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil.

Let it rest for 15 minutes. Resting allows the juices to redistribute, resulting in a more flavorful roast.

Step 7: Slice and Serve

Using a sharp knife, slice the pork into thick pieces.

Serve with the pan juices drizzled over the top. Garnish with fresh herbs and lemon wedges if desired.

Variations

Herb Variations: Feel free to experiment with different herbs like thyme or oregano for varied flavors.

Spicy Version: Add crushed red pepper flakes to the marinade for a spicy kick.

Gluten-Free Option: Use gluten-free broth or skip the wine for a gluten-free dish.