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Arrosto di Maiale con Salsa di Mele Arrosto di Maiale con Salsa di Mele Recipe Guide Introduction

Arrosto di Maiale con Salsa di Mele

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Course Side Dish
Cuisine Italian

Equipment

  • Equipment Needed
  • Roasting pan
  • Meat thermometer
  • Cutting board
  • Knife
  • Saucepan
  • Whisk

Ingredients
  

  • Ingredients
  • For the Pork Roast:
  • 3-4 lbs pork loin roast
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme chopped (or 2 teaspoons dried)
  • Salt and pepper to taste
  • For the Apple Sauce:
  • 4 medium apples Granny Smith or Fuji, peeled, cored, and chopped
  • 1 cup apple cider
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions
 

  • Method
  • Step 1: Prepare the Pork Roast
  • Preheat your oven to 375°F (190°C).
  • Rub the pork loin with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. Make sure the spices are evenly distributed.
  • Place the pork roast in a roasting pan, fat side up.
  • Step 2: Roast the Pork
  • Roast the pork in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
  • Baste the roast every 30 minutes with the pan juices for a moist and flavorful outcome.
  • Step 3: Prepare the Apple Sauce
  • While the pork is roasting, combine chopped apples, apple cider, lemon juice, brown sugar, cinnamon, and a pinch of salt in a saucepan over medium heat.
  • Bring to a simmer, then reduce the heat and cook for about 20 minutes until the apples are soft, stirring occasionally.
  • Use a whisk or a fork to mash the apples into a chunky sauce. Adjust sweetness if needed.
  • Step 4: Rest and Serve
  • Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute.
  • Slice the pork roast into thick pieces and serve it warm, topped with the apple sauce.
  • Variations
  • Herb Variations: You can substitute the herbs with sage or oregano for a different flavor profile.
  • Apple Sauce Variations: Add a splash of brandy or bourbon to the apple sauce for an extra kick. You can also mix in other fruits like pears for a twist.
  • Cooking Method: For a quicker version, you can use a pressure cooker to cook the pork in about 1 hour.
    Arrosto di Maiale con Salsa di Mele Arrosto di Maiale con Salsa di Mele Recipe Guide Introduction
Keyword Arrosto di Maiale, Arrosto di Maiale con Salsa di Mele