Method

Step 1: Prepare the Marinade

In a small bowl, combine minced garlic, rosemary, thyme, salt, and pepper. Mix well.

Pat the veal roast dry with paper towels to help the marinade adhere better.

Step 2: Marinate the Roast

Rub the olive oil over the roast, ensuring it’s evenly coated.

Rub the herb and garlic mixture all over the roast, pressing it into the meat.

If time permits, let the roast marinate for at least 1 hour at room temperature or up to overnight in the refrigerator.

Step 3: Preheat the Oven

Preheat your oven to 325°F (165°C).

Step 4: Prepare the Roasting Pan

If using, place the chopped onion and carrots in the bottom of the roasting pan to create a bed for the meat.

Place the marinated veal roast on top of the vegetables in the roasting pan.

Step 5: Roast the Veal

Pour the white wine and chicken broth into the roasting pan around the roast (not directly on it).

Cover the roasting pan with aluminum foil.

Roast in the preheated oven for about 1 hour.

After 1 hour, remove the foil and continue roasting for an additional 1 hour or until the internal temperature of the meat reaches 145°F (63°C) for medium-rare.

Step 6: Rest the Roast

Once cooked, remove the roast from the oven and transfer it to a cutting board.

Cover it loosely with foil and let it rest for about 15 minutes before slicing. This step helps retain the juices.

Step 7: Slice and Serve

Slice the roast against the grain into thin pieces.

Serve with the pan juices drizzled over the top. Enjoy with your favorite sides like roasted potatoes or a fresh salad!

Variations and Tips

Variations: You can add other herbs like sage or basil for different flavor profiles. Additionally, adding a splash of balsamic vinegar to the broth can enhance the taste.

Tips: For a richer flavor, sear the roast in a hot skillet with a little olive oil before placing it in the oven. This step adds a lovely crust.

Substitutions: If you're looking for a leaner option, you can substitute veal with turkey or chicken breast, but cooking times may vary. For a gluten-free version, ensure the broth and wine are gluten-free.