Instructions

Step 1: Prepare the Baccalà

Soak the Cod:

If you haven't done so already, soak the baccalà in cold water for at least 24 hours before cooking, changing the water several times to remove excess salt.

Preheat the Grill:

About 10 minutes before you’re ready to cook, preheat your grill or grill pan over medium-high heat.

Dry the Cod:

Once soaked, drain the cod and pat it dry with paper towels. This will help achieve a nice grill mark and prevent sticking.

Season the Cod:

Brush the baccalà with olive oil and season lightly with salt and pepper.

Step 2: Grill the Baccalà

Grill the Cod:

Place the baccalà on the grill and cook for about 4-5 minutes on each side, depending on the thickness, until the fish is cooked through and has nice grill marks.

Step 3: Make the Lemon Sauce

Mix the Sauce:

While the fish is grilling, in a mixing bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, and capers. Season with salt and pepper to taste.

Step 4: Serve

Plate the Dish:

Once the baccalà is grilled to perfection, transfer it to a serving platter.

Drizzle with Sauce:

Generously drizzle the lemon sauce over the grilled cod.

Garnish and Enjoy:

Sprinkle with chopped parsley before serving for a touch of color and flavor.

Variations

Herb Infusion: Add fresh herbs like thyme or oregano to the lemon sauce for an aromatic twist.

Spicy Kick: Incorporate a pinch of red pepper flakes into the sauce for a bit of heat.

Grilled Vegetables: Serve with a side of grilled vegetables, such as zucchini and bell peppers, to round out the meal.