Step-by-Step Instructions
Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In a medium bowl, beat the eggs, sugar, vanilla extract, and almond extract until the mixture is light and slightly frothy.
Gradually add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
Fold in the pistachios and lemon zest, ensuring they are evenly distributed.
Shape and First Bake
Lightly flour your hands and divide the dough into two equal portions.
Shape each portion into a log approximately 12 inches long and 2 inches wide. Place them on the prepared baking sheet, spaced apart.
Bake for 20-25 minutes or until the logs are golden and firm to the touch.
Remove from the oven and let them cool for 10-15 minutes.
Slice and Second Bake
Using a sharp knife, slice the logs diagonally into 1/2-inch-thick slices.
Arrange the slices cut-side down on the baking sheet.
Return to the oven and bake for 8-10 minutes on each side, or until they are crisp and golden.
Transfer to a wire rack to cool completely.
Variations, Tips, and Substitutions
Variations
Chocolate Pistachio: Add 1/2 cup of dark chocolate chips to the dough.
Dried Fruit: Incorporate 1/3 cup of dried cranberries for a festive twist.
