Step-by-Step Instructions
Prepare the Dough
In a large bowl, mix flour, sugar, salt, and yeast.
In a separate bowl, whisk the egg, warm milk, and vanilla extract. Gradually pour the wet ingredients into the dry mixture.
Add softened butter and knead the dough by hand (8-10 minutes) or with a stand mixer (5-6 minutes) until smooth and elastic.
Shape the dough into a ball, place it in a lightly greased bowl, and cover with a clean towel or plastic wrap. Let it rise in a warm place for about 1 ½ - 2 hours, or until doubled in size.
Shape the Bomboloni
Once the dough has risen, punch it down gently to release air.
Roll the dough out on a floured surface to about ½-inch thickness.
Use a round cutter to cut circles. Reroll scraps if needed.
Place the rounds on a parchment-lined baking sheet, cover lightly, and let them rest for 30 minutes.
Fry the Bomboloni
Heat oil in a deep pan to 350°F (175°C). Use a candy thermometer to maintain temperature.
Fry 2-3 bomboloni at a time, cooking each side for 1-2 minutes until golden brown.
Remove and drain on paper towels.
Coat and Fill
Roll the warm bomboloni in granulated sugar until well-coated.
If filling, use a piping bag to inject your desired filling into the center of each bombolone.
Tips & Variations
Dietary Substitutions:
Use dairy-free milk and vegan butter for a plant-based version.
Swap sugar with coconut sugar or erythritol for a low-sugar option.
Flavor Ideas:
Add citrus zest to the dough for a fresh twist.
Sprinkle cinnamon in the sugar coating for a warm flavor.
Baking Alternative: Bake at 375°F (190°C) for 12-15 minutes instead of frying, then brush with melted butter before coating in sugar.
