Method
Step 1: Prepare the Pork
Lay each pork cutlet flat on a cutting board.
Pound them gently with a meat mallet to ensure even thickness.
Step 2: Make the Filling
In a small bowl, combine breadcrumbs, Pecorino Romano, minced garlic, parsley, salt, and pepper.
Spread this mixture evenly over each pork slice.
Step 3: Roll and Secure
Roll each pork slice tightly from one end to the other.
Secure each roll with a toothpick or tie with kitchen twine.
Step 4: Brown the Rolls
Heat olive oil in a large skillet over medium heat.
Add the pork rolls and brown on all sides for about 5 minutes.
Step 5: Simmer
Pour in the red wine and let it reduce by half.
Add tomato sauce and a splash of water if needed.
Reduce heat to low, cover, and simmer for 1.5 to 2 hours, turning occasionally.
Step 6: Serve
Remove toothpicks or twine before serving.
Serve hot, topped with the sauce, alongside pasta, polenta, or crusty bread.
Variations and Tips
Vegetarian Option: Substitute pork with large zucchini or eggplant slices.
Dietary Adjustments: Use gluten-free breadcrumbs for gluten-free diets.
Flavor Boost: Add pine nuts and raisins to the filling for a Sicilian twist.
Make-Ahead: Rolls can be prepared a day in advance and refrigerated.
